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피인용 문헌
- A comparative study on the phytochemical and anti-oxidant activity differences in HongJam prepared with various silkworm varieties vol.41, pp.2, 2020, https://doi.org/10.7852/ijie.2020.41.2.19
- Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method vol.10, pp.5, 2019, https://doi.org/10.3390/foods10051036