DOI QR코드

DOI QR Code

Survival of Erwinia amylovora on Surfaces of Materials Used in Orchards

  • Choi, Hyun Ju (Applied Biology Program, Division of Bioresource Sciences, Kangwon National University) ;
  • Kim, Yeon Ju (Applied Biology Program, Division of Bioresource Sciences, Kangwon National University) ;
  • Lim, Yeon-Jeong (Applied Biology Program, Division of Bioresource Sciences, Kangwon National University) ;
  • Park, Duck Hwan (Applied Biology Program, Division of Bioresource Sciences, Kangwon National University)
  • 투고 : 2019.06.12
  • 심사 : 2019.06.16
  • 발행 : 2019.06.30

초록

Fire blight disease caused by the bacterium, Erwinia amylovora, was observed in apple and pear orchards in Korea in 2015. Since then, it has spread, sometimes over long distances to other orchards. Therefore, we examined the ability of E. amylovora to survive in soils and on the surfaces of common materials such as T-shirts, wrist bands, pruning shears, and rubber boots by both conventional PCR (cPCR) and quantitative PCR (qPCR) methods. E. amylovora was detected in all materials tested in this study and survived for sufficiently long periods to cause fire blight disease in new sites. Thus, based on the results of this study, sanitation protocols must be applied to equipment during orchard work.

키워드

SMBRCU_2019_v25n2_89_f0001.png 이미지

Fig. 1. Bacterial population on MGY medium with rifampicin from suspension of soils (A), T-shirts, and wrist bands (B) and cotton balls rubbed on surface of pruning shears and rubber boots (C).

SMBRCU_2019_v25n2_89_f0002.png 이미지

Fig. 2. Bacterial detection on extracted DNAs in soils (A and B), and boiled suspensions of T-shirts (C), wrist bands (D), pruning shears (E) and rubber boots (F) using quantitative PCR (qPCR). E. amylovora cells were detected in all samples tested in this study based on earlier Ct values than 25 Ct mean as threshold.

Table 1. Bacterial detection on soils, T-shirts, wrist bands, pruning shears, and rubber boots using conventional PCR (cPCR)

SMBRCU_2019_v25n2_89_t0001.png 이미지

참고문헌

  1. Alexandrova, M., Porrini, C., Bazzi, C., Carpana, E., Bigliardi, M. and Sabatini, A. G. 2002. Erwinia amylovora longevity in beehives, beehive products and honeybees. Acta Hortic. 590: 201-205. https://doi.org/10.17660/actahortic.2002.590.29
  2. Ark, P. A. 1932. The behavior of Bacillus amylovorus in the soil. Phytopathology 22: 657-660.
  3. Bereswill, S., Bugert, P., Bruchmuller, I. and Geider, K. 1995. Identification of the fire blight pathogen, Erwinia amylovora, by PCR assays with chromosomal DNA. Appl. Envriron. Microbiol. 61: 2636-2642. https://doi.org/10.1128/AEM.61.7.2636-2642.1995
  4. De Bellis, P., Schena, L. and Cariddi, C. 2007. Real-time scorpion-PCR detection and quantification of Erwinia amylovora on pear leaves and flowers. Eur. J. Plant Pathol. 118: 11-22. https://doi.org/10.1007/s10658-006-9078-4
  5. Gossard, H. A. and Walton, R. C. 1922. Dissemination of fire blight. Ohio Agricultural Experiment Station, Wooster, Ohio, USA. 126 pp.
  6. Hildebrand, M., Tebbe, C. C. and Geider, K. 2001. Survival studies with the fire blight pathogen Erwinia amylovora in soil and in a soil-inhabiting insect. J. Phytopathol. 149: 635-639. https://doi.org/10.1046/j.1439-0434.2001.00685.x
  7. Keil, H. L. and van der Zwet, T. 1967. Sodium hypochlorite as a disinfectant of pruning tools for fire blight control. Plant Dis. Rep. 51: 753-755.
  8. McManus, P. S. and Jones, A. L. 1994. Role of wind-driven rain, aerosols, and contaminated budwood in incidence and spatial pattern of fire blight in an apple nursery. Plant Dis. 78: 1059-1066. https://doi.org/10.1094/PD-78-1059
  9. Myung I.-S. Lee, J.-Y., Yun, M.-J., Lee, Y.-H., Lee, Y.-K. and Park, D.-H. et al. 2016. Fire blight of apple, caused by Erwinia amylovora, a new disease in Korea. Plant Dis. 100: 1774.
  10. Park, D. H., Lee, Y.-G., Kim, J.-S., Cha, J.-S. and Oh, C.-S. 2017. Current status of fire blight caused by Erwinia amylovora and action for its management in Korea. J. Plant Pathol. 99: 59-63. https://doi.org/10.4454/jpp.v99i0.3918
  11. Park, D. H., Yu, J.-G., Oh, E.-J., Han, K.-S., Yea, M. C., Lee, S. J. et al. 2016. First report of fire blight disease on Asian pear caused by Erwinia amylovora in Korea. Plant Dis. 100: 1946.
  12. Sabatini, A., G., Alexandrova, M., Carpana, E., Medrzycki, P., Bortolotti, L., Ghini, S. et al. 2006. Relationship between Apis mellifera and Erwinia amylovora: Bioindication, bacterium dispersal, and quarantine procedures. Acta Hortic. 704: 155-162. https://doi.org/10.17660/actahortic.2006.704.19
  13. Scott, E. and Bloomfield, S. F. 1990. The survival and transfer of microbial contamination via cloths, hands and utensils. J. Appl. Bacteriol. 68: 271-278. https://doi.org/10.1111/j.1365-2672.1990.tb02574.x
  14. Stevens, F. L., Ruth, W. A. and Spooner, C. S. 1918. Pear blight wind borne. Science 48: 449-450. https://doi.org/10.1126/science.48.1244.449
  15. van der Zwet, T., Orolaza-Halbrendt, N. and Zeller, W. 2012. Fire blight: History, biology, and management. APS press, St. Paul, MN, USA. 421 pp.
  16. Wang, H., Gigot, C., McRoberts, N. and Turechek, W. W. 2016. Inoculum sources of Xanthomonas fragariae in strawberry nursery packing houses: presence, viability and transmission. Phytopathology 106:S4.77.