Fig. 1. Bioactive component and quality alterations on cherry tomato fruits by B. mesonae H20-5 (TP-H20-5) treatment.
Fig. 2. Bioactive component alteration on strawberry fruits by B. mesonae H20-5 (TP-H20-5) treatment.
Table 1. Yields of cherry tomato, ripen tomato, strawberry, and cucumber treated with a liquid formulation TP-H20-5, ZY (a positive control), and untreated control during a growing season in protected cultivation under salinity stress
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