The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Metabolic Risk and Nutrient Intake by Nutrition Education in Korean Adult Men - Result from the 2016~2017 Korea National Health and Nutrition Examination Survey -

성인 남자에서 영양교육 경험에 따른 영양소 섭취 상태와 대사성 위험 - 2016~2017년 국민건강영양조사 자료를 이용하여 -

  • Kim, Mi Hyun (Dept. of Food Science and Technology, Kyungil University)
  • Received : 2019.05.18
  • Accepted : 2019.06.10
  • Published : 2019.06.30
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Abstract

The purpose of this study was to examine the association nutrition education experience in regards to metabolic risk and nutrition intake in Korean adult male using the 2016~2017 Korea National Health and Nutrition Examination Survey as the reference. The study involved a total of 1,978 male subjects aged 40~64 who were classified into the 2 groups based on their nutrition education experience: Educated group (n=88) and non-educated group (n=1,890). The household income and education level of educated group were higher than those of the non-educated group. The two groups showed no significant difference in the level of fasting blood sugar, blood lipid profile including total cholesterol and triglyceride, LDL-cholesterol, and hypertension. Vitamin C intake of the educated group (127.5 mg) was higher compared to the non-educated group (88.2 mg) (p<0.05). The percentage of the subjects utilizing nutritional labels was higher in the educated group. The nutrition education experience was inversely proportional to lower Odds Ratio in hyperLDL-cholesterolemia (OR: 0.47, 95% CI: 0.36, 0.84) and HypoHDL-cholesterolemia (OR: 0.57, 95% CI: 0.37, 0.87). This result indicates that nutritional education can be used as an effective tool to avert chronic diseases and develop healthy eating habits.

Keywords

Table 1. General characteristics of the subjects by nutrition education experience

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Table 2. Anthropometric and biochemical index of the subjects by nutrition education experience

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Table 3. Intakes of nutrient intakes, C:P:F ratio and recognition of nutritional labels by nutrition education experience

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Table 4. The percent of the subjects under EAR1) intake by nutrition education experience

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Table 5. Adjusted Odd’s ratio (OR) for metabolic risk of the subjects by nutrition education experience

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