Fig. 1. Inhibitory effects of the ethyl acetate fraction from unripe astringent persimmon (Diospyros kaki Thunb. cv. Cheongdo- Bansi) on nitrite production in lipopolysaccharide (LPS)- stimulated RAW 264.7 cells.
Fig. 2. Inhibitory effects of the ethyl acetate fraction from unripe astringent persimmon (Diospyros kaki Thunb. cv. Cheongdo- Bansi) on inflammatory cytokine interleukin 6 (IL-6) production in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells.
Fig. 3. Effects of the ethyl acetate fraction from unripe astringent persimmon (Diospyros kaki Thunb. cv. Cheongdo- Bansi) on intracellular oxidative stress in RAW 264.7 cells against oxidative stress induced with AAPH using the DCFHDA assay.
Fig. 4. UPLC-ESI-MS/MS chromatogram of the ethyl acetate fraction from unripe astringent persimmon (Diospyros kaki Thunb. cv. Cheongdo-Bansi).
Table 1. Total phenolic and flavonoid contents, and antioxidant capacities of five fractions of unripe astringent persimmon (Diospyros kaki Thunb. cv. Cheongdo-Bansi)
Table 2. Identification of phenolic compounds in the ethyl acetate fraction of unripe astringent persimmon (Diospyros kaki Thunb. cv.Cheongdo-Bansi) using UPLC-ESI-MS/MS
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