Anti-inflammatory effects of ethyl acetate fraction of unripe astringent persimmon (Diospyros kaki Thunb. cv. Cheongdo-Bansi) on lipopolysaccharide-stimulated RAW 264.7 cells |
Park, Ye Bin
(Department of Food Science and Biotechnology, Kyung Hee University)
Jeong, Ha-Ram (Department of Food Science and Biotechnology, Kyung Hee University) Lee, Seung Hwan (Department of Food Science and Biotechnology, Andong National University) Kim, Taewan (Department of Food Science and Biotechnology, Andong National University) Kim, Dae-Ok (Department of Food Science and Biotechnology, Kyung Hee University) |
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