Fig. 1. A layout of the test house showing the sampling points and the location of an air purifier.
Fig. 2. The time-series of the interior and exterior PM10 during the experimental period.
Fig. 3. The time-series of the interior and exterior PM10-2.5 during the experimental period
Fig. 4. The time-series of the interior and exterior PM2.5 during the experimental period
Fig. 5. Indoor-outdoor ratio (I/O ratio) of the PM2.5 and the PM10-2.5 corresponding to wind speed without an indoor activity by the residents (a) and with one (b).
참고문헌
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피인용 문헌
- 조리과정에서 생성된 미세먼지의 크기분포 특성 vol.16, pp.1, 2019, https://doi.org/10.11629/jpaar.2020.16.1.009