References
- Chapela MJ, Sotelo CG, Perez-Martin RI. Comparison of DNA extraction methods from muscle of canned tuna for species identification. Food Control 18: 1211-1215 (2007) https://doi.org/10.1016/j.foodcont.2006.07.016
- Cheng F, Wu J, Zhang J, Pan A, Quan S, Zhang D, Kim HY, Li X, Zhou S, Yang L. Development and inter-laboratory transfer of a decaplex polymerase chain reaction assay combined with capillary electrophoresis for the simultaneous detection of ten food allergens. Food Chem. 199: 799-808 (2016) https://doi.org/10.1016/j.foodchem.2015.12.058
- Costa J, Mafra I, Oliverira BPP. High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods. Food Chem. 133: 1062-1069 (2012) https://doi.org/10.1016/j.foodchem.2012.01.077
- Costa J, Melo VS, Santos CG, Oliveira BPP, Mafra I. Tracing tree nut allergen in chocolate: A comparison of DNA extraction protocols. Food Chem. 187: 469-476 (2015) https://doi.org/10.1016/j.foodchem.2015.04.073
- Crespo JF, James JM, Fernandez-Rodriguez C, Rodriguez J. Food allergy: nuts and tree nuts. Brit. J. Nutr. 96. 95-102 (2006) https://doi.org/10.1017/BJN20061869
- Di Pinto A, Forte VT, Tantillo G. A comparison of DNA extraction methods for food analysis. Food Control 18: 76-80 (2007) https://doi.org/10.1016/j.foodcont.2005.08.011
- Dover S, Lee D. Development of sensitive crop-specific polymerase chain reaction assays using 5S DNA: applications in food traceability. J. Agr. Food Chem. 55: 4640-4644 (2007) https://doi.org/10.1021/jf063259v
- Engel KH, Demmel A, Ehlert A, Hupfer C, Busch U. Simultaneous detection of DNA from ten food allergens by ligation-dependent probe amplification. Food Addit. Contam. 26: 409-418 (2009)
- Garino C, De Paolis A, Coisson JD, Bianchi DM, Decastelli L, Arlorio M. Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products. Food Chem. 194: 980-985 (2016) https://doi.org/10.1016/j.foodchem.2015.08.114
- Herman L, De Block J, Viane R. Detection of hazelnut DNA traces in chocolate by PCR. Int. J. Food Sci. Tech. 38: 633-640 (2003) https://doi.org/10.1046/j.1365-2621.2003.00722.x
- Holzhauser T, Strphan O, Vieths S. Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes. Eur. Food Res. Technol. 211: 360-365 (2000) https://doi.org/10.1007/s002170000152
- Iniesto E, Jimenez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodiguez J, Muzquiz M, Crespo JF, Cuadrado C. Real Time PCR to detect hazelnut allergen coding sequences in processed foods. Food Chem. 138: 1976-1981 (2013) https://doi.org/10.1016/j.foodchem.2012.11.036
- Kehrmeyer SR, Applegate BM, Pinkart HC. Combined lipid/DNA extraction method for environmental samples. J. Microbiol. Meth. 25: 153-163 (1996) https://doi.org/10.1016/0167-7012(95)00094-1
- Kim JN, Cho DH, Kim YM. Studies on the physicochemical properties of natural and imitation nuts. Korean J. Food Nutr. 13: 235-241 (2000)
- Koppel R, Dvorak V, Zimmerli F. Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food. Eur. Food Res. Technol. 230: 367-374 (2010) https://doi.org/10.1007/s00217-009-1164-3
- Korea Customs Service. Major Nuts Import Trends in the Last 10 Years. Available from: http://customs.go.kr/kcshome/cop/bbs/selectBoard.do;jsessionid=WTtvX20GpjkMypjKM67GRNTy5hfRV8gQ2X3bM2J1JhbP4KPz5mDP!-2132147754?bbsId=BBSMSTR_1018&nttId=2266&layoutMenuNo=16222&siteId=mokpo&searchCtgry=&searchCnd=&searchWrd=&bcode=&pcode=&recordCountPerPage=10 Accessed Jan. 25, 2013.
- Lee SJ, Yoon HY, Hong KW. A PCR method for rapid detection of peanut ingredients in food. Korean J. Food Sci. Technol. 41: 350-353 (2009)
- Mano J, Shigemitsu N, Futo S, Akiyama H, Teshima R, Hino A, Furui S, Kitta K. Real-time PCR array a universal platform for the detection of genetically modified crops and its application in identifying unapproved genetically modified crops in japan. J. Agr. Food Chem. 57: 26-37 (2009) https://doi.org/10.1021/jf802551h
- Meyer R. Development and application of DNA analytical methods for the detection of GMOs in food. Food Control. 10: 391-399 (1999) https://doi.org/10.1016/S0956-7135(99)00081-X
- Park YC, Kim MR, Shin JH, Kim KH, Lee JH, Cho TY, Lee HJ, Lee SJ, Han SB. Development of PCR method for rapid detection of allergic materials in foods. J. Food Hyg. Saf. 28: 124-129 (2013) https://doi.org/10.13103/JFHS.2013.28.2.124
- Rohland N, Hofreiter M. Comparison and optimization of ancient DNA extraction. BioTechniques 42: 343-352 (2007) https://doi.org/10.2144/000112383
- Sghaier Z, Ferchichi A, Mohamed C. Genomic DNA extraction method from pearl millet (Pennisetum glaucum) leaves. Afr. J. Biotechnol. 4: 862-866 (2005)
- Shin KS, Woo JH, Lim MH, Lee JH. Comparison of the efficiency of different DNA extraction methods on livestock feeds and those raw materials. J. Korean Soc. Int. Agr. 28: 243-251 (2016) https://doi.org/10.12719/KSIA.2016.28.2.243
- Suzanne ST, Sarah SC, Shridhar KS, Kenneth HR. Tree nut allergy. Curr. Allergy Asthm. R. 3: 54-61 (2003) https://doi.org/10.1007/s11882-003-0013-x
- Verbylaite R, Beisys P, Rimas V, Kuusiene S. Comparison of ten DNA extraction protocols from wood of european aspen (Populus tremula L.). Balt. For. 16: 35-42 (2010)
- Volossiouk T, Robb EJ, Nazar RN. Direct DNA Extraction for PCR-Mediated Assays of Soil Organisms. Appl. Environ. Microb. 61: 3972-3976 (1995)
- Yano T, Sakai Y, Uchida K, Nakao Y, Ishihata K, Nakano S, Yamada T, Sakai S, Urisu A, Akiyama H, Maitani T. Detection of walnut residues in processed foods by polymerase chain reaction. Biosci. Biotechnol. Biochem. 71: 1793-1796 (2007) https://doi.org/10.1271/bbb.70118