참고문헌
- E. Ros, F. B. Hu, "Consumption of Plant Seeds and Cardiovascular Health: Epidemiologic and Clinical Trial Evidence", Circulation., Vol.128, No.5 pp. 553-565, (2013).
- P. H. Raven, R. F. Evert, S. E. Eichhorn, Biology of Plants. 7th ed. New York, NY: WH Freeman and Co., (2005).
- R. Tsao, "Chemistry and Biochemistry of Dietary Polyphenols", Nutrients, Vol.2, No.12 pp. 1231-1246, (2010). https://doi.org/10.3390/nu2121231
- M. A. Hartmann, "Plant Sterols and the Membrane Environment", Trends Plant Sci., Vol.3, No.5 pp. 170-175, (1998). https://doi.org/10.1016/S1360-1385(98)01233-3
- B. Kevith, "Nutritional Aspects of Oilseeds", Nutr. Bull., Vol.30, No.1 pp. 13-26 (2005). https://doi.org/10.1111/j.1467-3010.2005.00472.x
- S. Borek, W. Ratajczak, L. Ratajczak, "Regulation of Storage Lipid Metabolism in Developing and Germinating Lupin (Lupinus spp.) Seeds", Acta Physiol. Plant., Vol.37, doi:10.1007/s11738-015-1871-2, (2015).
- I. M. Rodrigues, J. F. J. Coelho, M. G. V. S. Carvalho, "Isolation and Valorisation of Vegetable Proteins from Oilseed Plants: Methods, Limitations and Potential", J. Food Eng., Vol.109, No.3 pp. 337-346, (2012). https://doi.org/10.1016/j.jfoodeng.2011.10.027
- H. C. Kim, Hanyakyakrihak, pp. 350-352, Jibmoondang, (2001).
- L. Zhang, Y. Wang, D. Yang, C. Zhang, N. Zhang, M. Li, Y. Liu, "Platycodon grandiflorus an Ethnopharmacological, Phytochemical and Pharmacological Review", J. Ethnopharmacol. Vol.164, pp. 147-161, (2015). https://doi.org/10.1016/j.jep.2015.01.052
- A. Tada, Y. Kaneiwa, S. Shibata, "Studies on the Saponins of the Root of Platycodon grandiflorum A. De Candolle. I. Isolation and the Structure of Platycodin-D", Chem. Pharm. Bull., Vol.23, No.11 pp. 2965-2972, (1975). https://doi.org/10.1248/cpb.23.2965
- E. Nyakudya, J. H. Jeong, N. K. Lee, Y. S. Jeong, "Platycosides from the Roots of Platycodon grandiflorum and Their Health Benefits", Prev. Nutr. Food Sci., Vol.19, No.2 pp. 59-68, (2014). https://doi.org/10.3746/pnf.2014.19.2.059
- E. C. M. Coxworth, "Oil and Protein Content, and Oil Composition of the Seeds of Some Plants of the Canadian Prairies", JAOCS, Vol.42, No.10 pp. 891-894, (1965). https://doi.org/10.1007/BF02541188
- A. Inada H. Murata, M. Somekawa, T. Nakanishi, "Phytochemical Studies of Seeds of Medicinal Plants. II. A New Dihydroflavonol Glycoside and a New 3-methyl-1-butanol Glycoside from Seeds of Platycodon grandiflorum A. De Candolle", Chem. Pharm. Bull., Vol.40, No.11 pp. 3081-3083, (1992). https://doi.org/10.1248/cpb.40.3081
- Y. Kim, J. Imm, S. J. Kim, "Characterization of Platycodon grandiflorum Seeds Oil Extracted by Supercritical Carbon Dioxide", J. Oil. App. Sci., Vol.35, No.1 pp. 99-110, (2018). https://doi.org/10.12925/JKOCS.2018.35.1.99
- S. J. Kim, "Changes in Approximate Composition, Antioxidant Activity and Melatonin Content of Rapeseed during Germination", Korean J. Food Preserv., Vol.23, No.6 pp. 839-837, (2016). https://doi.org/10.11002/kjfp.2016.23.6.839
- S. J. Kim, "Inhibitory Effect of Perilla Sprouts Extracts on Oxidation of Perilla Oil", J. of Korean Oil Chemists' Soc., Vol.29, No.2 pp. 330-338, (2012).
- T. Longvah, Y. G. Deosthale, "Chemical and Nutritional Studies on Hanshi (Perilla frutescens), a Traditional Oilseed from Northeast India", JAOCS, Vol.68, No.10 pp. 781-784, (1991). https://doi.org/10.1007/BF02662172
- U.S. Department of Agriculture, USDA Food Composition Databases [Internet]. Washington D.C., Available from : https://ndb.nal.usda.gov/ndb/search/list (accessed Jan., 3. 2018)