The Journal of Fisheries Business Administration (수산경영론집)

The Korean Society of Fisheries Business Administration (한국수산경영학회)
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A Study on the Management Efficiency of Laver Drying-processing Company

마른김 가공업체의 경영효율성 분석

  • Park, Hye-Jin (K-FISH Information Center, Korea Maritime Institute) ;
  • Kim, Ji-Ung (Department of Marine & Fisheries Business and Economics, Pukyong National University) ;
  • Jang, Young-Soo (Department of Marine & Fisheries Business and Economics, Pukyong National University)
  • 박혜진 (한국해양수산개발원 해외시장분석센터) ;
  • 김지웅 (부경대학교 해양수산경영학과) ;
  • 장영수 (부경대학교 해양수산경영학과)
  • Received : 2018.01.29
  • Accepted : 2018.03.25
  • Published : 2018.03.31
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Abstract

The purpoose of this paper is to analyze the relative effciency of dreid laver processing companies in Korea and provide the development direction and improvement plan for the dried laver industry. Data on 76 dried laver processing companies were selected as the subjects for Dea. As a result of Dea, the average efficiency rate is shown that the technical efficiency is 84.90%, the pure technical efficiency is 93.83%, and the scale efficiency is 86.65%. and based on BCC results 38 companies are relatively efficient. comparing pure technical efficiency and scale efficiency, it showed that inefficiencies caused by scale of the company was greater than inefficiencies caused by the scale of technical matter. It implies that expanding the size is essential for achieving high-efficiency of dried laver processing company. In the inefficiency factor analysis, the result reveals that unstable supply of raw materials, quality management, capital flexibility and distribution ability influence the efficiency of laver processing company.

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