Research in Plant Disease (식물병연구)

The Korean Society of Plant Pathology (한국식물병리학회)
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Incidence and Occurrence Pattern of Viruses on Peppers Growing in Fields in Korea

국내 노지재배 고추의 바이러스 발생률 및 발병 현황

  • Kwon, Sun-Jung (Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, RDA) ;
  • Cho, In-Sook (Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, RDA) ;
  • Yoon, Ju-Yeon (Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, RDA) ;
  • Chung, Bong-Nam (Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, RDA)
  • 권선정 (농촌진흥청 국립원예특작과학원 원예특작환경과) ;
  • 조인숙 (농촌진흥청 국립원예특작과학원 원예특작환경과) ;
  • 윤주연 (농촌진흥청 국립원예특작과학원 원예특작환경과) ;
  • 정봉남 (농촌진흥청 국립원예특작과학원 원예특작환경과)
  • Received : 2018.01.11
  • Accepted : 2018.02.06
  • Published : 2018.03.31
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Abstract

Field surveys to investigate the incidence and occurrence pattern of viruses in red pepper were conducted during 2015-2016 in Korea. A total of 424 samples in 2015 and 368 samples in 2016 were collected based on selection of plants showing symptoms from farmer's field from every June to September. Reverse transcription-Polymerase chain reaction was used to test all samples for the presence of one or more of following viruses: Cucumber mosaic virus (CMV), Broad bean wilt virus 2 (BBWV2), Tomato spotted wilt virus (TSWV), Beet western yellows virus (BWYV), Pepper mottle virus (PepMoV), Potato virus Y (PVY) and Pepper mild mottle virus (PMMoV). The average disease incidence was 91.7% in 2015 and 98% in 2016 and the all seven viruses were found although there were different kinds of regions. The percent virus incidence in collected samples during 2015 was as follows: CMV, 73.8%; BBWV2, 68.3%; BWYV, 46.9%; PMMoV, 14.6%; TSWV, 12.7%; PepMoV, 6.6% and PVY, 3.3%. For 2016, incidence was as follows: CMV, 73.3%; BBWV2, 71.4%; BWYV, 34.7%; TSWV, 27.9%, PMMoV, 19.2%; PepMoV, 13.5% and PVY, 3.5%. Mixed infections were prevalent over single infections and infection rate was 83% and 86.7% in 2015 and 2016, respectively.

국내 노지 고추에서의 바이러스 발생률 및 발병현황을 조사하기 위해 2015-2016년까지 포장조사를 수행하였다. 시료 채집은 6월부터 9월까지 월별로 실시하였고 노지 포장에서 바이러스 병징을 보이는 고추에 대해 2015년 424개, 2016년 368개의 시료를 채집하였다. 감염여부는 7종 바이러스(오이모자이크바이러스, 잠두위조바이러스2, 토마토반점위조바이러스, 사탕무황화바이러스, 고추모틀바이러스, 감자바이러스 Y, 고추약한모틀바이러스)에 대한 유전자 진단법을 이용하여 검정하였다. 그 결과, 바이러스 발병률은 2015년에는 91.7%, 2016년에는 98%로 조사되었고, 조사지역에 따라 발생하는 바이러스의 종류는 차이가 있었으나 7종 바이러스가 모두 발생됨을 확인하였다. 2015년 바이러스 종류별 발생률은 CMV, BBWV, BWYV, PMMoV, TSWV, PepMoV 및 PVY가 각각 73.8%, 68.3%, 46.9%, 14.6%, 12.7%, 6.6% 및 3.3%이었으며 2016년 바이러스 발생률은 CMV, BBWV2, BWYV, TSWV, PMMoV, PepMoV 및 PVY가 73.3%, 71.4%, 34.7%, 27.9%, 19.2%, 13.5% 및 3.5%로 조사되었다. 바이러스 발생양상을 분석한 결과, 전체 채집시료의 복합감염 비율이 2015년에는 83%, 2016년에는 86.7%로 단독감염보다 대부분 복합감염의 형태로 발병됨을 알 수 있었다.

Keywords

References

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