Table 1. The import volume of the duck meat by year.
Table 2. The domestic average price of the duck meat by year.
Table 3. The product situation of the duck by year.
Table 4. The setting of major categories by frst duck farming experts consensus.
Table 5. The setting result of subdivision factors by second duck farming related expert conference.
Table 6. The result of ratio scales by management performance indicator.
Table 7. The result of importance weighting survey by subdivision factors.
Table 8. The result of delpi second survey for setting the management performance indicator.
Table 9. The result of delpi second survey for setting the management subdivision factors.
Table 10. The result of fnal setting the management performance indicator.
Table 11. The result of fnal setting the management subdivision factors.
References
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