DOI QR코드

DOI QR Code

First Report of Soft Rot by Pectobacterium carotovorum subsp. brasiliense on Amaranth in Korea

  • Jee, Samnyu (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Choi, Jang-Gyu (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Hong, Suyoung (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Young-Gyu (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Kwon, Min (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
  • Received : 2018.10.13
  • Accepted : 2018.12.06
  • Published : 2018.12.31

Abstract

Amaranth has the potential for good materials related to nutrients and health benefits. There are several diseases of amaranth such as leaf blight, damping-off, and root rot. As a causal agent of soft rot disease, Pectobacterium spp. could infect various plant species. In this study, we isolated the bacterial pathogen causing soft rot of amaranth in South Korea. In Gangneung, Gangwon province during 2017, amaranth plants showed typical soft rot symptoms such as wilting, defoliation and odd smell. To isolate pathogen, the macerated tissues of contaminated amaranth were spread onto LB agar plates and purified by a single colony subculture. One ml bacterial suspension of a representative isolate was injected to the stem of five seedlings of 2-week-old amaranth with a needle. Ten mM magnesium sulfate solution was used as a negative control. 16S rDNA gene and recA gene were sequenced and compared with the reference sequences using the BLAST. In the phylogenetic tree based on 16S rDNA gene and recA gene, GSA1 strain was grouped in Pcb.

Keywords

SMBRCU_2018_v24n4_339_f0001.png 이미지

Fig. 1. Soft rot symptoms of amaranth caused by Pectobacterium carotovorum subsp. brasiliense on field (A, B), and artificial symptoms by inoculation (C). On third day after infection, infected plants showed soft rot symptoms and control was not affected by infection of 10 mM MgSO4.

SMBRCU_2018_v24n4_339_f0002.png 이미지

Fig. 2. Phylogenetic tree based on 16S rDNA sequences and recombinase A sequences of Pectobacterium strains. DNA sequences from the NCBI database were aligned using ClustalW and phylogenetic trees were constructed using the neighbor-joining method and visualized with MEGA7. Isolated bacteria is GSA1.

References

  1. Caselato-Sousa, V. M. and Amaya-Farfan, J. 2012. State of knowledge on amaranth grain: A comprehensive review. J. Food Sci. 77: R93-R104. https://doi.org/10.1111/j.1750-3841.2012.02645.x
  2. Celine, V. A., Girija, V. K., Sreelathakumary, I. and Abdul Vahab, M. 2013. Selection of amaranth genotypes for resistance to Rhizoctonia solani. Int. J. Veget. Sci. 19: 157-163. https://doi.org/10.1080/19315260.2012.691444
  3. Charkowski, A. O. 2018. The changing face of bacterial soft-rot diseases. Annu. Rev. Phytopathol. 56: 269-288. https://doi.org/10.1146/annurev-phyto-080417-045906
  4. Dees, M. W., Lysoe, E., Rossmann, S., Perminow, J. and Brurberg, M. B. 2017. Pectobacterium polaris sp. nov., isolated from potato (Solanum tuberosum). Int. J. Syst. Evol. Microbiol. 67: 5222-5229. https://doi.org/10.1099/ijsem.0.002448
  5. Khayi, S., Cigna, J., Chong, T. M., Quetu-Laurent, A., Chan, K. G., Helias, V. et al. 2016. Transfer of the potato plant isolates of Pectobacterium wasabiae to Pectobacterium parmentieri sp. nov. Int. J. Syst. Evol. Microbiol. 66: 5379-5383. https://doi.org/10.1099/ijsem.0.001524
  6. Lee, D. H., Kim, J. B., Lim, J. A., Han, S. W. and Heu, S. 2014. Genetic diversity of Pectobacterium carotovorum subsp. brasiliensis isolated in Korea. Plant Pathol. J. 30: 117-124. https://doi.org/10.5423/PPJ.OA.12.2013.0117
  7. Nabhan, S., De Boer, S. H., Maiss, E. and Wydra, K. 2013. Pectobacterium aroidearum sp. nov., a soft rot pathogen with preference for monocotyledonous plants. Int. J. Syst. Evol. Microbiol. 63: 2520-2525. https://doi.org/10.1099/ijs.0.046011-0
  8. Pandey, R. M. 2013. Biotechnological advances in amaranths species and their future outlook in crop improvement - A review. Recent Pat. DNA Gene Seq. 7: 179-186.
  9. Rastogi, A. and Shukla, S. 2013. Amaranth: a new millennium crop of nutraceutical values. Crit. Rev. Food Sci. Nutr. 53: 109-125. https://doi.org/10.1080/10408398.2010.517876
  10. Tang, Y. and Tsao, R. 2017. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review. Mol. Nutr. Food Res. 61: 1600767. https://doi.org/10.1002/mnfr.201600767
  11. Waleron, M., Misztak, A., Waleron, M., Franczuk, M., Wielgomas, B. and Waleron, K. 2018. Transfer of Pectobacterium carotovorum subsp. carotovorum strains isolated from potatoes grown at high altitudes to Pectobacterium peruviense sp. nov. Syst. Appl. Microbiol. 41: 85-93. https://doi.org/10.1016/j.syapm.2017.11.005