First Report of Soft Rot by Pectobacterium carotovorum subsp. brasiliense on Amaranth in Korea |
Jee, Samnyu
(Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Choi, Jang-Gyu (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Hong, Suyoung (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Lee, Young-Gyu (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Kwon, Min (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) |
1 | Caselato-Sousa, V. M. and Amaya-Farfan, J. 2012. State of knowledge on amaranth grain: A comprehensive review. J. Food Sci. 77: R93-R104. DOI |
2 | Celine, V. A., Girija, V. K., Sreelathakumary, I. and Abdul Vahab, M. 2013. Selection of amaranth genotypes for resistance to Rhizoctonia solani. Int. J. Veget. Sci. 19: 157-163. DOI |
3 | Charkowski, A. O. 2018. The changing face of bacterial soft-rot diseases. Annu. Rev. Phytopathol. 56: 269-288. DOI |
4 | Dees, M. W., Lysoe, E., Rossmann, S., Perminow, J. and Brurberg, M. B. 2017. Pectobacterium polaris sp. nov., isolated from potato (Solanum tuberosum). Int. J. Syst. Evol. Microbiol. 67: 5222-5229. DOI |
5 | Khayi, S., Cigna, J., Chong, T. M., Quetu-Laurent, A., Chan, K. G., Helias, V. et al. 2016. Transfer of the potato plant isolates of Pectobacterium wasabiae to Pectobacterium parmentieri sp. nov. Int. J. Syst. Evol. Microbiol. 66: 5379-5383. DOI |
6 | Rastogi, A. and Shukla, S. 2013. Amaranth: a new millennium crop of nutraceutical values. Crit. Rev. Food Sci. Nutr. 53: 109-125. DOI |
7 | Lee, D. H., Kim, J. B., Lim, J. A., Han, S. W. and Heu, S. 2014. Genetic diversity of Pectobacterium carotovorum subsp. brasiliensis isolated in Korea. Plant Pathol. J. 30: 117-124. DOI |
8 | Nabhan, S., De Boer, S. H., Maiss, E. and Wydra, K. 2013. Pectobacterium aroidearum sp. nov., a soft rot pathogen with preference for monocotyledonous plants. Int. J. Syst. Evol. Microbiol. 63: 2520-2525. DOI |
9 | Pandey, R. M. 2013. Biotechnological advances in amaranths species and their future outlook in crop improvement - A review. Recent Pat. DNA Gene Seq. 7: 179-186. |
10 | Tang, Y. and Tsao, R. 2017. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review. Mol. Nutr. Food Res. 61: 1600767. DOI |
11 | Waleron, M., Misztak, A., Waleron, M., Franczuk, M., Wielgomas, B. and Waleron, K. 2018. Transfer of Pectobacterium carotovorum subsp. carotovorum strains isolated from potatoes grown at high altitudes to Pectobacterium peruviense sp. nov. Syst. Appl. Microbiol. 41: 85-93. DOI |