Korean Journal of Organic Agriculture (한국유기농업학회지)

Korean Association of Organic Agriculture (한국유기농업학회)
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A Study on Satisfaction of School Food Service Using Environment-friendly Agricultural Products

친환경농산물을 활용한 학교급식 만족도 조사

  • 한별 (단국대학교 환경자원경제학과) ;
  • 김호 (단국대학교 환경자원경제학과) ;
  • 양성범 (단국대학교 환경자원경제학과)
  • Received : 2018.08.30
  • Accepted : 2018.09.27
  • Published : 2018.11.30
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Abstract

The objective of this study is to investigate the satisfaction and the perception of school food service using environmental-friendly agricultural product of elementary, middle and high school students and parents. We surveyed related to satisfaction of school food service, perception of environmental-friendly agricultural product and perception of school food service using environmental-friendly agricultural product. As a result, the majority of students and parents want to expand the school food service using environmental-friendly agricultural product. Also It was analyzed that the use of environmental-friendly agricultural products would increase school food service satisfaction. In other words, the using environmental-friendly products in school food service experience positive effects thorough school food service, it will give a positive effect on the satisfaction of school food service. As a results of this study contribute to making policy about expansion school food service.

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References

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