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http://dx.doi.org/10.11625/KJOA.2018.26.4.559

A Study on Satisfaction of School Food Service Using Environment-friendly Agricultural Products  

Han, Byeol (단국대학교 환경자원경제학과)
Kim, Ho (단국대학교 환경자원경제학과)
Yang, Sung-Bum (단국대학교 환경자원경제학과)
Publication Information
Korean Journal of Organic Agriculture / v.26, no.4, 2018 , pp. 559-570 More about this Journal
Abstract
The objective of this study is to investigate the satisfaction and the perception of school food service using environmental-friendly agricultural product of elementary, middle and high school students and parents. We surveyed related to satisfaction of school food service, perception of environmental-friendly agricultural product and perception of school food service using environmental-friendly agricultural product. As a result, the majority of students and parents want to expand the school food service using environmental-friendly agricultural product. Also It was analyzed that the use of environmental-friendly agricultural products would increase school food service satisfaction. In other words, the using environmental-friendly products in school food service experience positive effects thorough school food service, it will give a positive effect on the satisfaction of school food service. As a results of this study contribute to making policy about expansion school food service.
Keywords
environmental-friendly agricultural products; school food service satisfaction;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
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