References
- Dozier W, Kerr BJ, Corzo A, Kidd MT, Webert TE, Bregendahl K. Apparent metabolizable energy of glycerin for broiler chickens. Poult Sci 2008:87;317-22. https://doi.org/10.3382/ps.2007-00309
- Schroder A, Südekum KH. Glycerol as a by-product of biodiesel production in diets for ruminants. Proceedings of the 10th International Rapeseed Congress; 1999 September 26-29; Canberra, Australia.
- Leoneti AB, Aragao-Leoneti V, de Oliveira SVWB. Glycerol as a byproduct of biodiesel production in Brazil: alternatives for the use of unrefined glycerol. Renew Energy 2012;45:138-45. https://doi.org/10.1016/j.renene.2012.02.032
- Khattab MS, Abo El-Nor SAH, El-Sayed HMA, et al. The effect of replacing corn with glycerol and fibrinolytic enzymes on the productive performance of lactating goats. Int J Dairy Sci 2012;7:95-102. https://doi.org/10.3923/ijds.2012.95.102
- Wilbert CA, Prates ER, Barcellos JOJ, Schafhauser J. Crude glycerin as an alternative energy feedstuff for dairy cows. Anim Feed Sci Technol 2013;183:116-23. https://doi.org/10.1016/j.anifeedsci.2013.05.003
- Kafilzadeh F, Piri V, Karami-Shabankareh H. Effects of feeding dry glycerol on milk production, nutrients digestibility and blood components in primiparous Holstein dairy cows during the early postpartum period. Span J Agric Res 2015;13:1-9.
- Chanjula P, Pakdeechanuan P, Wattanasit S. Effects of dietary crudeglycerin supplementation on nutrient digestibility, ruminal fermentation, blood metabolites, and nitrogen balance of goats. Asian-Australas J Anim Sci 2014;27:365-74. https://doi.org/10.5713/ajas.2013.13494
- Montilla A, Calvo MM. Goat's milk stability during heat treatment: effect of pH and phosphates. J Agric Food Chem 1997;45:931-4. https://doi.org/10.1021/jf960667y
- Raynal-Ljutovac K, Park YW, Gaucheron F, Bouhallab S. Heat stability and enzymatic modifications of goat and sheep milk. Small Rumin Res 2007;68:207-20. https://doi.org/10.1016/j.smallrumres.2006.09.006
- National Research Council. Nutrient requirements of goats: Angora, dairy, and meat goats in temperate and tropical countries.Washington, DC: National Academy Press; 1981.
- Horwitz W, Latimer GW.Official methods of analysis of AOAC International. 18th ed. Gaithersburg, MD: AOAC International; 2005.
- Goering HK, Van Soest PJ. Forage fiber analyses. Agriculture Handbook No. 379.Washington, DC: US Department of Agriculture; 1970.
- Hinton CL, Macara T. The determinationof aldose sugars by means of chloramine-T, with special reference to the analysis of milk products. Royal Soc Chem 1927;52:668-88.
- Criscione A, Cunsolo V, Bordonaro S, et al. Donkey's milk protein fraction investigated by electrophoretic methods and mass spectrometric analysis. Int Dairy J 2009;19:190-7. https://doi.org/10.1016/j.idairyj.2008.10.015
- Lepage G, Roy CC. Direct transesterification of all classes of lipids in a one-step reaction. J Lipid Res 1986;27:114-20.
- Heilig A, Ҫelik A, Hinrichs J. Suitability of Dahlem Cashmere goat milk towards pasteurisation, ultrapasteurisation and UHT-heating with regard to sensory properties and storage stability. Small Rumin Res 2008;78:152-61. https://doi.org/10.1016/j.smallrumres.2008.06.003
- Guerra-Hernandez E, Leon C, Garcia-Vaillanova B, Romera JM. Chemical changes in powdered infant formulas during storage. Int J of Dairy Technol 2002;55:171-176. https://doi.org/10.1046/j.1471-0307.2002.00049.x
- Cochran WG, Cox GM. Experimental designs. 2nd ed. New York: John Wiley & Sons; 1957.
- Steel RGD, Torrie JH. Principles and procedures of statistics: abiometrical approach.2nded.New York:McGraw-Hill; 1980.
- Kass M, Ariko T, Kaart T, et al. Effect of replacement of barley meal with crude glycerol on lactation performance of primiparous dairy cows fed a grass silage-based diet. Livest Sci 2012;150:240-7. https://doi.org/10.1016/j.livsci.2012.09.007
- Chung YH, Rico DE, Martinez CM, et al. Effects of feeding dry glycerinto early postpartum Holstein dairy cows on lactational performance and metabolic profiles. J Dairy Sci 2007;90:5682-91. https://doi.org/10.3168/jds.2007-0426
- Roger V, Fonty G, Andre C, Gouet P. Effects of glycerol on the growth, adhesion, and cellulolytic activity of rumen cellulolytic bacteria and anaerobic fungi. Curr Microbiol 1992;25:197-201. https://doi.org/10.1007/BF01570719
- Khalili H, Varvikko T, Toivonen V, Hissa K, Suvitie M. The effects of added glycerol or unprotected free fatty acids or a combination of the two on silage intake, milk production, rumen fermentation and diet digestibility in cows given grass silage based diets. Agric Food Sci 1997;6:349-62. https://doi.org/10.23986/afsci.72798
- Chilliard Y, Toral PG, Shingfield KJ, et al. Effects of diet and physiological factors on milk fat synthesis, milk fat composition and lipolysis in the goat: ashort review. Small Rumin Res 2914;122:31-7. https://doi.org/10.1016/j.smallrumres.2014.07.014
- AboEl-Nor S, AbuGhazaleh AA, Potu RB, Hastings D, Khattab MSA. Effect of differinglevels of glycerol on rumen fermentation and bacteria. Anim Feed Sci Technol 2010;162:99-105. https://doi.org/10.1016/j.anifeedsci.2010.09.012
- Ménard O, Ahmad S, Rousseau F, et al. Buffalo vs. cow milk fat globules: size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane. Food Chem 2010;120:544-51. https://doi.org/10.1016/j.foodchem.2009.10.053
- Park YW, Juárez M, Ramos M, Haenlein GFW. Physico-chemical characteristics of goat and sheep milk. Small Rumin Res 2007;68:33-113.
- Chen BY, Grandison AS, Lewis MJ. Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization. J Dairy Sci 2012;95:1057-63. https://doi.org/10.3168/jds.2011-4367
-
Henry G, Mollé D, Morgan F, Fauquant J, Bouhallab S. Heat-induced covalent complex between casein micelles and
${\beta}$ -lactoglobulin from goat's milk: identification of an involved disulfide bond. J Agric Food Chem 2002;50:185-91. https://doi.org/10.1021/jf010625w - Spreer E. Market milk, milk drinks and cream products. In: Milk and dairy product technology. New York: Marcel Dekker; 1998. p. 157-99.
- Shimamura T, Ukeda H. Maillard reaction in milk - effect of heat treatment. In: Hurley WL, editor. Milkprotein. Rijeka, Croatia: InTech; 2012.p. 147-58.
Cited by
- Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum vol.89, pp.9, 2018, https://doi.org/10.1111/asj.13062
- Recent research of feeding practices and the nutrition of lactating dairy goats vol.47, pp.1, 2019, https://doi.org/10.1080/09712119.2019.1580585
- Recent insight and future techniques to enhance rumen fermentation in dairy goats vol.32, pp.8, 2019, https://doi.org/10.5713/ajas.19.0323
- Metabolism, Ketosis Treatment and Milk Production after Using Glycerol in Dairy Cows: A Review vol.10, pp.8, 2017, https://doi.org/10.3390/ani10081379
- Can crude glycerin and environmental conditions of semiarid affect the biological rhythm of ingestive behavior and physiological parameters of lactating goats? vol.52, pp.1, 2017, https://doi.org/10.1080/09291016.2019.1583504
- Towards a Sustainable Reproduction Management of Dairy Sheep: Glycerol-Based Formulations as Alternative to eCG in Milked Ewes Mated at the End of Anoestrus Period vol.11, pp.4, 2017, https://doi.org/10.3390/ani11040922
- Effect of Media with Different Glycerol Concentrations on Sheep Red Blood Cells’ Viability In Vitro vol.11, pp.6, 2017, https://doi.org/10.3390/ani11061592
- The Effects of Oil Palm Fronds Silage Supplemented with Urea-Calcium Hydroxide on Rumen Fermentation and Nutrient Digestibility of Thai Native-Anglo Nubian Goats vol.7, pp.4, 2017, https://doi.org/10.3390/fermentation7040218