1 |
Henry G, Mollé D, Morgan F, Fauquant J, Bouhallab S. Heat-induced covalent complex between casein micelles and -lactoglobulin from goat's milk: identification of an involved disulfide bond. J Agric Food Chem 2002;50:185-91.
DOI
|
2 |
Spreer E. Market milk, milk drinks and cream products. In: Milk and dairy product technology. New York: Marcel Dekker; 1998. p. 157-99.
|
3 |
Shimamura T, Ukeda H. Maillard reaction in milk - effect of heat treatment. In: Hurley WL, editor. Milkprotein. Rijeka, Croatia: InTech; 2012.p. 147-58.
|
4 |
Dozier W, Kerr BJ, Corzo A, Kidd MT, Webert TE, Bregendahl K. Apparent metabolizable energy of glycerin for broiler chickens. Poult Sci 2008:87;317-22.
DOI
|
5 |
Schroder A, Südekum KH. Glycerol as a by-product of biodiesel production in diets for ruminants. Proceedings of the 10th International Rapeseed Congress; 1999 September 26-29; Canberra, Australia.
|
6 |
Leoneti AB, Aragao-Leoneti V, de Oliveira SVWB. Glycerol as a byproduct of biodiesel production in Brazil: alternatives for the use of unrefined glycerol. Renew Energy 2012;45:138-45.
DOI
|
7 |
Khattab MS, Abo El-Nor SAH, El-Sayed HMA, et al. The effect of replacing corn with glycerol and fibrinolytic enzymes on the productive performance of lactating goats. Int J Dairy Sci 2012;7:95-102.
DOI
|
8 |
Wilbert CA, Prates ER, Barcellos JOJ, Schafhauser J. Crude glycerin as an alternative energy feedstuff for dairy cows. Anim Feed Sci Technol 2013;183:116-23.
DOI
|
9 |
Kafilzadeh F, Piri V, Karami-Shabankareh H. Effects of feeding dry glycerol on milk production, nutrients digestibility and blood components in primiparous Holstein dairy cows during the early postpartum period. Span J Agric Res 2015;13:1-9.
|
10 |
Chanjula P, Pakdeechanuan P, Wattanasit S. Effects of dietary crudeglycerin supplementation on nutrient digestibility, ruminal fermentation, blood metabolites, and nitrogen balance of goats. Asian-Australas J Anim Sci 2014;27:365-74.
DOI
|
11 |
Montilla A, Calvo MM. Goat's milk stability during heat treatment: effect of pH and phosphates. J Agric Food Chem 1997;45:931-4.
DOI
|
12 |
Goering HK, Van Soest PJ. Forage fiber analyses. Agriculture Handbook No. 379.Washington, DC: US Department of Agriculture; 1970.
|
13 |
Raynal-Ljutovac K, Park YW, Gaucheron F, Bouhallab S. Heat stability and enzymatic modifications of goat and sheep milk. Small Rumin Res 2007;68:207-20.
DOI
|
14 |
National Research Council. Nutrient requirements of goats: Angora, dairy, and meat goats in temperate and tropical countries.Washington, DC: National Academy Press; 1981.
|
15 |
Horwitz W, Latimer GW.Official methods of analysis of AOAC International. 18th ed. Gaithersburg, MD: AOAC International; 2005.
|
16 |
Hinton CL, Macara T. The determinationof aldose sugars by means of chloramine-T, with special reference to the analysis of milk products. Royal Soc Chem 1927;52:668-88.
|
17 |
Criscione A, Cunsolo V, Bordonaro S, et al. Donkey's milk protein fraction investigated by electrophoretic methods and mass spectrometric analysis. Int Dairy J 2009;19:190-7.
DOI
|
18 |
Guerra-Hernandez E, Leon C, Garcia-Vaillanova B, Romera JM. Chemical changes in powdered infant formulas during storage. Int J of Dairy Technol 2002;55:171-176.
DOI
|
19 |
Lepage G, Roy CC. Direct transesterification of all classes of lipids in a one-step reaction. J Lipid Res 1986;27:114-20.
|
20 |
Heilig A, Ҫelik A, Hinrichs J. Suitability of Dahlem Cashmere goat milk towards pasteurisation, ultrapasteurisation and UHT-heating with regard to sensory properties and storage stability. Small Rumin Res 2008;78:152-61.
DOI
|
21 |
Cochran WG, Cox GM. Experimental designs. 2nd ed. New York: John Wiley & Sons; 1957.
|
22 |
Steel RGD, Torrie JH. Principles and procedures of statistics: abiometrical approach.2nded.New York:McGraw-Hill; 1980.
|
23 |
AboEl-Nor S, AbuGhazaleh AA, Potu RB, Hastings D, Khattab MSA. Effect of differinglevels of glycerol on rumen fermentation and bacteria. Anim Feed Sci Technol 2010;162:99-105.
DOI
|
24 |
Kass M, Ariko T, Kaart T, et al. Effect of replacement of barley meal with crude glycerol on lactation performance of primiparous dairy cows fed a grass silage-based diet. Livest Sci 2012;150:240-7.
DOI
|
25 |
Chung YH, Rico DE, Martinez CM, et al. Effects of feeding dry glycerinto early postpartum Holstein dairy cows on lactational performance and metabolic profiles. J Dairy Sci 2007;90:5682-91.
DOI
|
26 |
Roger V, Fonty G, Andre C, Gouet P. Effects of glycerol on the growth, adhesion, and cellulolytic activity of rumen cellulolytic bacteria and anaerobic fungi. Curr Microbiol 1992;25:197-201.
DOI
|
27 |
Khalili H, Varvikko T, Toivonen V, Hissa K, Suvitie M. The effects of added glycerol or unprotected free fatty acids or a combination of the two on silage intake, milk production, rumen fermentation and diet digestibility in cows given grass silage based diets. Agric Food Sci 1997;6:349-62.
DOI
|
28 |
Chilliard Y, Toral PG, Shingfield KJ, et al. Effects of diet and physiological factors on milk fat synthesis, milk fat composition and lipolysis in the goat: ashort review. Small Rumin Res 2914;122:31-7.
DOI
|
29 |
Ménard O, Ahmad S, Rousseau F, et al. Buffalo vs. cow milk fat globules: size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane. Food Chem 2010;120:544-51.
DOI
|
30 |
Park YW, Juárez M, Ramos M, Haenlein GFW. Physico-chemical characteristics of goat and sheep milk. Small Rumin Res 2007;68:33-113.
|
31 |
Chen BY, Grandison AS, Lewis MJ. Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization. J Dairy Sci 2012;95:1057-63.
DOI
|