Journal of Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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In vitro antioxidant and lipase inhibitory activities of Makgeolli supplemented with Jeju Camellia Mistletoe (Korthalsella japonica Engl.) during fermentation

제주 동백나무 겨우살이를 첨가한 막걸리의 항산화 및 항비만 활성

  • Ko, Eun Hye (Toxicology Laboratory, Major in Biomaterials, SARI, Jeju National University) ;
  • Park, Eun Mi (Toxicology Laboratory, Major in Biomaterials, SARI, Jeju National University) ;
  • Kim, Min Young (Toxicology Laboratory, Major in Biomaterials, SARI, Jeju National University)
  • Received : 2017.06.12
  • Accepted : 2017.08.01
  • Published : 2017.09.29
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Abstract

The objective of the present study was to evaluate in vitro antioxidant activity, antioxidant content and pancreatic lipase inhibitory activities of Makgeolli supplemented with 0, 1, 2, and 4% (w/v) Jeju camellia mistletoe during fermentation. Total phenolic and flavonoid contents tended to increase as content of Jeju camellia mistletoe increased. Supplementation with Jeju camellia mistletoe resulted in a significant increase in the scavenging capacities of 1,1-diphenyl-2-picrylhydrazyl, hydrogen peroxide, nitric oxide and superoxide anion radicals, and reducing power activity. Moreover, pancreatic lipase inhibitory activity was significantly elevated by Jeju camellia mistletoe addition. These results suggest that Jeju camellia mistletoe is considered to be a good material to improve antioxidant and pancreatic lipase inhibitory activities of makgeolli.

본 연구의 목적은 0, 1, 2, 및 4% (w/v)의 제주 동백나무 겨우살이를 첨가하여 발효시킨 막걸리의 함량 및 항산화 활성 그리고 pancreatic lipase 저해 활성을 평가하는 것이다. 총 페놀 및 플라보노이드 함량은 제주 동백나무 겨우살이의 함량에 따라 증가하는 경향을 보였다. 제주 동백나무 겨우살이의 첨가 결과 DPPH, hydrogen peroxide, nitric oxide 및 superoxide onion 라디칼 소거 활성과 환원력은 상당한 증가를 보였다. 또한, pancreatic lipase 저해 활성은 제주 동백나무 겨우살이 첨가에 의해 유의하게 증가하였다. 이러한 결과로 보아 제주 동백나무 겨우살이가 막걸리의 항산화 및 pancreatic lipase 저해 활성을 향상시키는 물질로 사료된다.

Keywords

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