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http://dx.doi.org/10.3839/jabc.2017.037

In vitro antioxidant and lipase inhibitory activities of Makgeolli supplemented with Jeju Camellia Mistletoe (Korthalsella japonica Engl.) during fermentation  

Ko, Eun Hye (Toxicology Laboratory, Major in Biomaterials, SARI, Jeju National University)
Park, Eun Mi (Toxicology Laboratory, Major in Biomaterials, SARI, Jeju National University)
Kim, Min Young (Toxicology Laboratory, Major in Biomaterials, SARI, Jeju National University)
Publication Information
Journal of Applied Biological Chemistry / v.60, no.3, 2017 , pp. 235-239 More about this Journal
Abstract
The objective of the present study was to evaluate in vitro antioxidant activity, antioxidant content and pancreatic lipase inhibitory activities of Makgeolli supplemented with 0, 1, 2, and 4% (w/v) Jeju camellia mistletoe during fermentation. Total phenolic and flavonoid contents tended to increase as content of Jeju camellia mistletoe increased. Supplementation with Jeju camellia mistletoe resulted in a significant increase in the scavenging capacities of 1,1-diphenyl-2-picrylhydrazyl, hydrogen peroxide, nitric oxide and superoxide anion radicals, and reducing power activity. Moreover, pancreatic lipase inhibitory activity was significantly elevated by Jeju camellia mistletoe addition. These results suggest that Jeju camellia mistletoe is considered to be a good material to improve antioxidant and pancreatic lipase inhibitory activities of makgeolli.
Keywords
Antioxidant activity; Jeju camellia mistletoe; Makgeolli; Pancreatic lipase inhibitory activity; Total phenolic and flavonoid contents;
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Times Cited By KSCI : 16  (Citation Analysis)
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