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The practices of dental implant maintenance care in dental service consumers according to their knowledge and attitude

지식, 태도에 따른 치과의료소비자의 임플란트 유지관리 실태

  • Han, Su-Jin (Department of Dental Hygiene, College of Health Science, Gachon University) ;
  • Kim, Hyun-Jung (Department of Dental Hygiene, Suwon Science University) ;
  • Han, Hwa-Jin (Department of Dental Hygiene, Shingu University) ;
  • Yoo, Eun-Mi (Department of Dental Hygiene, Shingu University)
  • 한수진 (가천대학교 보건과학대학 치위생학과) ;
  • 김현정 (수원과학대학교 치위생학과) ;
  • 한화진 (신구대학교 치위생학과) ;
  • 유은미 (신구대학교 치위생학과)
  • Received : 2017.04.24
  • Accepted : 2017.05.24
  • Published : 2017.06.30

Abstract

Objectives: The purpose of this study is to understand the practices of the dental implant maintenance care according to knowledge and attitude toward dental implant in the dental service consumers. Methods: T-test, ANOVA, and cross tabulation were carried out to understand the knowledge and attitude toward the dental implant, the experiences of the treatments, and the practices of their maintenance care depending on the general characteristics and the oral-health education experience. The collected data were analyzed using by SPSS Windows Program 23.0. Results: The actual state of the implant maintenance care was revealed to be high in the use of oral care products with 83.9% and in the professional maintenance care with 86.0%. In terms of the implant-related experiences, the participation and the participation frequency in the professional maintenance care were resulted to be higher especially in those with more cases of surgical procedures and in those with more failure experiences. Examining the practices of management according to knowledge and attitude toward dental implant, the higher in knowledge and attitude led to the higher uses of oral care products. The periodically professional maintenance care was indicated to be received even if being taken high management cost. Conclusions: Effective education methods and programs are necessary to be developed and executed so that information and knowledge can lead the correct practices in the dental service consumers.

Keywords

References

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