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Effects of Emotional/Primal Leadership on Job Satisfaction and Organizational Commitment through Mediating Role of Organizational Culture in the Food Service Industry

외식서비스산업에서 조직문화의 매개역할을 통한 감성리더십이 직무만족도와 조직몰입에 미치는 영향

  • Received : 2017.05.19
  • Accepted : 2017.07.20
  • Published : 2017.07.28

Abstract

The environment of the food service industry is becoming increasingly complicated and unpredictable as modernization and industrialization become more and more common. Moreover, the development of the food service industry is rapidly changing due to the convergence of the inter-industry services. In this study, based on the high reliance on the human resources of the food service industry, it investigates relations of each component as integrated view through leadership, organizational performance, and organizational culture. In particular, the relationship between emotional/primal leadership and organizational performance(as job satisfaction and organizational commitment) was verified through mediating effects of organizational culture. The results of this study will provide an integrated perspective on the understanding and development of the food service industry structure, which requires the importance of human relations, and will help convergent thinking among various service industries.

요즘 외식서비스산업의 시장 환경이 산업간 융합을 통해 발전이 급변하고 있으며, 외식산업의 조직이라는 환경 또한 현대화, 산업화가 되면서 점점 복잡하고 예측하기 힘들어지고 있다. 이러한 환경 속에서 고객의 전체적인 소비과정에 직원의 참여가 반영되는 외식서비스산업의 경우, 인적자원이 그 기업의 경쟁우위가 될 수 있으며 인적자원 및 조직 관리의 중요성은 크다. 그러므로 본 연구에서는 효과적인 조직관리를 위해 리더십의 역할을 인식하고, 외식서비스산업의 종사자들에게 효과적인 조직 관리를 위한 감성리더십의 역할을 살펴보고자 하였다. 특히, 외식서비스산업 종사자들의 감성리더십, 조직성과, 조직문화에 대해 통합적인 관점에서 어떠한 영향을 미치는지 조직문화의 매개효과를 통해 검증해 보고자 하였다. 경기지역 7곳의 외식서비스산업 종사자들을 대상으로 전체 500명 중 383명을 대상으로 외식서비스산업 종사자들의 감성리더십이 조직문화의 매개역할을 통해 조직성과에 영향을 미친다는 것을 확인하였다. 본 연구결과를 통해 인간관계의 중요성을 요구하는 외식서비스산업 구조의 이해와 발전에 통합적인 관점의 시야를 제공하고, 외식산업뿐 아니라 여러 서비스업종 간의 융합적 사고를 기반 한 인적자원관리에 도움을 줄 수 있으리라 본다.

Keywords

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