References
- Alscher, R.G., N. Erturk, and L.S. Heath. 2002. Role of superoxide dismutase(SODs) in controlling oxidative stress in plants. J. Exp. Bot. 53:1331-1341. https://doi.org/10.1093/jexbot/53.372.1331
- Baik, J.A. and M.H. Chiang. 2011. Effects of different soil on the growth of Salicornia herbacea. J. Bio-Environ. Cont. 20:216-220.
- Baik, J.A., Y.H. Baek, and M.H. Chiang. 2009. Phenol contents of solvent extraction in several domestic Thymus Quinquecostatus Celak. J. Bio-Environ. Cont. 18:468-474.
- Bates, L.S., R.P. Waldren, and I.D. Teare. 1973. Rapid determination of free proline for water-stress studies. J. Plant and Soil 39:205-207. https://doi.org/10.1007/BF00018060
- Blois, M.S. 1958. Antioxidant determination by the stable free radical. Nature 26:1198-1204.
- Cao, Y.H. and R.H. Cao. 1999. Angiogenesis inhibited by drinking tea. Nature 398:381-384. https://doi.org/10.1038/18793
- Choudhury, P., R. Kumar, and A.N. Grag. 2006. Analysis of Indian mint (Mentha spicata) for essential, trace and toxic elements and its antioxidant behavior. J. Pharm. Biomed. Anal. 41:825-832. https://doi.org/10.1016/j.jpba.2006.01.048
- Choung, J.I., K.Y. Kim, D.H. Choi, M.K. Oh, S.Y. Lee, and D.J. Lee. 2003. Growth responses and proline acculmulation by salt treatment in rice cultivars. Kor. J. Intl. Agri. 15(4):288-293.
- Delfine, S., F. Loreto, P. Pinelli, R. Tognetti, and A. Alvino. 2005. Isoprenoid content and photosynthetic limitations in rosemary and spearmint plants under water. Agri. J. Ecosys. Environ. 106:243-252. https://doi.org/10.1016/j.agee.2004.10.012
- Grattan, S.R. and C.M. Grieve. 1999. Salinity-mineral nutrient relations in horticultural crops. Sci. Hort. 78:125-157.
- Greenway, H. and R. Munns. 1980. Mechanism of salt tolerance in nonhalophytes. Ann. Rev. Plant Physiol. 31:149-190. https://doi.org/10.1146/annurev.pp.31.060180.001053
- Gundlach, H., M.J. Muller, T.M. Kutchan, and M.H. Zenk. 1992. Jasmonic acid is a signal transducer in elicitor-induced plant cell cultures. Proc. Natl. Acad. Sci. 89:2389-2393. https://doi.org/10.1073/pnas.89.6.2389
- Helal, H. M. and K. Mengal. 1979. Nitrogen metabolism of young barley plantsas affected by NaCl-salinity and potassium. J. Plant and Soil 51:457-462. https://doi.org/10.1007/BF02277567
- Hoagland, R.D. and D.I. Aron. 1950. The water culture for growing plants without soil. California Agr. Exp. Stn. Sire. p 347.
- Inskeep, W.P. and P.R. Bloom. 1985. Extinction coefficients of chlorophyll concentration a and b in N,N-dimethlformamide and 80% aceton. J. Plant Physiol. 77:483-485. https://doi.org/10.1104/pp.77.2.483
- Kang, B.H. and S.I. Shim. 1998. Screening of saline tolerant plants and development of biological monitoring technique for saline stress. 1. Survey of vegetation in saline region and determination of saline tolerance of the plant species of the region. Kor. J. Environ. Agri. 17:26-33.
- Kim, J.S., I.S. Shim, and M.J. Kim. 2010. Physiological responses of Chinese cabbage to salt stress. Kor. J. Sci. Technol. 28:343-352.
- Kivilomopolo, M. and T. Hyotylainen. 2007. Comprehensive two-dimension liquid chromatography in analysis of Lamiaceae herbs: Characterization and quantification of antioxidant phenolic acids. J. Chromatography A. 1145:155-164. https://doi.org/10.1016/j.chroma.2007.01.090
- Kurban, H., H. Saneoka, K. Nehira, R. Adilla, G.S. Premachandra, and K. Fujita. 1999. Effects of salinity on growth, photosynthesis and mineral compositon in Leguminous plant Alhagi pseudoalhagi (Bieb.). Soil Sci. Plant Nutr. 45:851-862. https://doi.org/10.1080/00380768.1999.10414334
- Lee S.G., J.S. Shin, Y.S. Seok, and G.K. Bae. 1998. Effects of salt stress on photosynthesis, free proline content and ion content on tobacco. Kor. J. Environ. Agri. 17:215-219.
- Lopez, M.V. and S. M. E. Satti. 1996. Calcium and potassium-enhanced growth and yield of tomato under sodium chloride stress. Plant Sci. 114:19-27. https://doi.org/10.1016/0168-9452(95)04300-4
- Madsen, H.L. and G. Bertelsen. 1995. Spices as antioxidants. Trends Food Sci. Technol. 6:271-277. https://doi.org/10.1016/S0924-2244(00)89112-8
- Moons, AE., E. Prisen, G. Bauw, and M. Van Montagu. 1997. Antagonistic effects of abscisic acid and jasmonates on salt stress-inducible transcripts in rice roots. Plant Cell 9:2243-2259. https://doi.org/10.1105/tpc.9.12.2243
- Munns, R., R.A. James, and A. Lauchli. 2006. Approaches to increasing the salt tolerance of wheat ant other cereals. J. Exp. Bot. 57:1025-1043. https://doi.org/10.1093/jxb/erj100
- National Institute of Agricultural Science and Technology (NIAST). 2000. analysis method of soil and plant. NIAST, Suwon.
- Ohita H., K. Shidae, Y.L. Peng, I. Furusawa, S. Aibra, and Y. Morita. 1991. A lipoxygenase pathway is activated in rice after infection with the rice blast fungus Magnaporthe grisea. J. Plant Physiol. 9:94-98.
- Parida, A.K. and A.B. Das. 2004. Effects of NaCl stress on nitrogen and phosphorous metabolism in a true mangrove Bruguiea parviflora grown under hydroponic culture. J. Plant Physiol. 161:921-928. https://doi.org/10.1016/j.jplph.2003.11.006
- Park, K.W., J.H. Jeoung, and M.J. Lee. 1999. Effect of solution concentration and nitrogen form on the content of internal quality of Japanese mint grown in hydroponics. Hort. Environ. Biotechnol. 40:341-344.
-
Perez, A.G., C. Sanz, D.G. Richardson, and J.M. Olias. 1993. Metyl jasmonate vapor promotes
${\beta}$ -carotene synthesis and chlorophyll degradation in Golden Delicious apple peel. J. Plant Growth Regul. 12:163-167. https://doi.org/10.1007/BF00189648 - Raghavendra, A.S. and K. Bhaskar Reddy. 1987. Action of proline on stomata differs from that of absicisic acid, G-substraces, or methyl jasmonate. J. Plant Physiol. 83:732-734. https://doi.org/10.1104/pp.83.4.732
- Ross, J.D. and C. Sombrero. 1991. Environmental control of essential oil production in Mediterranean plants. In: Harbone, J.B. and F.A. Thomas-Barberan. (EDs.). Ecological Chemistry of Plant Terpenoids. Clarendon Press. Oxford. UK. pp. 83-84.
- Shim, M.S., Y.J. Kim, C.H. Lee, and C.H. Shin. 2012. Salt tolerance of various native plants under salt stress. J. Bio-Environ. Cont. 21:478-484. https://doi.org/10.12791/KSBEC.2012.21.4.478
- Shin, S.H., Y.M. Lee, and B.H. Cho. 2004. Amino acid and protein contents in the seedlings of salt-tolerant and salt-susceptible rice. Kor. J. Breed. Sci. 36:320-325.
- Singh, T.N., D. Aspinall, and L.G. Paleg. 1972. Proline accumulation and varietal adaptavity to drougt in bareley: A potential metabolic measure of drougth resistance. Nature 236:188-190. https://doi.org/10.1038/236188a0
- Tounekti, T., A.M. Vandel, M. Onata, H. Khemira, and S. Munne-Bosch. 2010. Salt-induced oxidative stress in rosemary plants: Damage or protection? Environ. Exp. Bot. 8:284-296.
- Tsonev, T.D., G.N. Lazova, Z.G. Stoinova, and L.P. Popova. 1998. A possible role for jasmonic acid in adaptation of barley seedling to salinity stress. J. Plant Growth Regul. 17:153-159. https://doi.org/10.1007/PL00007029
- Wang, C.Y. 1999. Methyl jasmonate reduces water stress in strawberry. J. Plant Growth Regul. 18:127-134. https://doi.org/10.1007/PL00007060
- Wang, S.Y., H.J. Jiao, and M. Faust. 1991. Changes in ascorbate, glutathione, and related enzyme activities during thidiazuron induced bud break of apple. Physiol. Plant. 82:231-236. https://doi.org/10.1111/j.1399-3054.1991.tb00086.x
- Yilmaz, H., K. Yildiz, and F. Muradoglu. 2003. Effect of jasmonic acid on yield and quality of two strawberry cultivars. J. Amer. Pomol. Soc. 57:32-35.