DOI QR코드

DOI QR Code

Lipid Improvement Effect of New manufacturing method produced Kyeongok-go on hyperlipidemia rats

제조방법을 달리한 경옥고의 고콜레스테롤혈증 흰쥐에 미치는 효능 비교 연구

  • Choe, UngSik (College of Korean Medicine, Daejeon University) ;
  • Ku, Garam (College of Korean Medicine, Daejeon University) ;
  • Lee, AhReum (College of Korean Medicine, Daegu Haany University) ;
  • Kwon, OJun (Gyeongbuk Institute for Regional Program Evaluation) ;
  • Seo, Young-Bae (College of Korean Medicine, Daejeon University)
  • 최웅식 (대전대학교 한의과대학 본초학교실) ;
  • 구가람 (대전대학교 한의과대학 본초학교실) ;
  • 이아름 (대구한의대학교 한의과대학 본초약리학교실) ;
  • 권오준 (경북지역사업평가단) ;
  • 서영배 (대전대학교 한의과대학 본초학교실)
  • Received : 2017.04.11
  • Accepted : 2017.05.20
  • Published : 2017.05.30

Abstract

Objectives : Kyeongok-go has the effect of antioxidant, anti-cancer, improving fatigue, and hyperlipidemia, but it is not easy to use in clinical practice becausee of the complicated manufacturing process of heat control and moisture control. The aim of this study was to explore the lipid improvement effect of new manufacturing methods prodeced Kyeongok-go in hyperlipidemia rats. Methods : The SD rats were divided randomly into 8 groups of six animals each : Normal rats (Nor), hyperlipidemia rats (Con), hyperlipidemia rats treated with Spirulina 60 mg/kg(SP60), hyperlipidemia rats treated with Commercial Kyeongok-go 1 g/kg (K0), hyperlipidemia rats treated with Kyeongok-go manufactured by heating mantle 1 g/kg (K1), hyperlipidemia rats treated with ginseng fermentation Kyeongok-go 1 g/kg (KF), hyperlipidemia rats treated with Kyeongok-go with black ginseng 1 g/kg (BK), hyperlipidemia rats treated with black ginseng fermentation Kyeongok-go 1 g/kg (BKF). The experimental group induced hyperlipidemia by eating high cholesterol diet for 8 weeks. Also, we compared Kyeongok-go manufacturing method using the new method compared with traditional method. Results : As a result, the improvement effect of hyperlipemia using the new method showed the similar or better improvement effect compared with the conventional method, and it is considered that the Kyeongok-go manufacturing method using the new method can be substituted for the traditional Kyeongok-go manufacturing method. Conclusion : In conclusion, these results suggest that new manufacturing methods prodeced Kyeongok-go has the potential as a anti-hyperlipidemia material which possess lipid improvement activities.

Keywords

References

  1. Jeon CJ. Hongjijiphumbang. Beijing : Academy publishing house. 2009 : 6-7.
  2. Shin JY. Bangyakhappyeonhae, Seoul : Traditional Medicine Institute. 2000 : 56.
  3. Donguibogam national commission, Daeyeogdonguibo. Seoul : Bubinbooks. 1999 : 131-2.
  4. Kim DG, Park WH, Cha YY. Effect of Kyungohkgo on Aerobic Capacity and Anti-fatigue in High School Soccer Players. Kor. J. Oriental Physiology & Pathology. 2011 ; 25(5) : 934-44.
  5. Lee ES, Seo BI, Lee JW, Bae JS. Effects of Kyungohkgo and prescription of modified kyungohkgo on lung cancer. Kor. J. Herbol. 2002 ; 17(2) : 101-9.
  6. Kwak BJ, Lee SS, Baek JW, Lee SJ, Kim KH. Effect of Kyungohkgo on antioxidant capacity in D-galactose induced aging rats. Kor. J. Oriental Preventive Medical Society. 2003 ; 7(2) : 85-96.
  7. Cha YY. A Comparative Study on Effects of Kyungohkgo and Kyungohkgo Ga Nokyong on Growth in Growth Deficiency Rat with Insufficient Nutrition Diet. Jounal of Society of Korean Medicine for obisit research. 2009 ; 9(1) : 59-69.
  8. Do EJ, Hwang MY, Kim SY, Lee JS, Yang DS, Yang CH, Kim MR. The effect of Gyungokgo-gamibang extract on hair growth and protein expression in mice. Kor. J. Herbol. 2011 ; 26(4) : 9-14. https://doi.org/10.6116/KJH.2011.26.4.009
  9. Heo J. Donguibogam naegyeongpyeon. Seoul : Gyemyeong Publishing House. 1993 : 78.
  10. Kim MY, Kwon OJ, Noh JS, Roh SS. Inhibitory activities of water extracts of black ginseng on HCl/Ethanol induced acute gastritis through anti-oxidant effect. J Korean Soc Food Sci Nutr. 2016 ; 45(9) :1249-56. https://doi.org/10.3746/jkfn.2016.45.9.1249
  11. Kim SK, Seo IB, Kim JB. Effects of Salviae Miltiorrhizae Radix on the diet-induced hyperlipidemia in rats. Kor. J. Oriental Physiology & Pathology. 2004 ; 18(2) : 431-5.
  12. Feng XJ, Roh SS, Oh DS, Seo YB. Lipid Improvement Effect of Fermented Cynanchi wilfordii Radix in Hyperlipidemia Rats. Kor. J. Herbol. 2015 ; 30(6) : 83-91. https://doi.org/10.6116/kjh.2015.30.6.83.
  13. An YS, Ahn TW, Kang HJ, Lee YH, Yim YK. The effect of herbal-acupuncture with moutan cortex radicis extract. Korean Journal of Acupuncture.. 2009 ; 26(1) : 85-109.
  14. Kim HS. Effects of Prunus persica Batsch var. davidiana Max. extract on the lipid compositions and enzyme activities in hyperlipidemic rats. Korean J. Food & Nutr. 2004 ; 17(3) : 328-36.
  15. Editorial department, The pathophysiology of human body structure and function 3, Seoul : Koonja publishing house, 2014 : 13-9.
  16. Kim AJ, Kim MH, Han MR. Effects of mulberry leaf powder supplementation on lead status and minerals content in Pb-administered rats. The Korean Nutrition Society. 2005 ; 38(5) : 380-5.
  17. Ahn SY, Park SY. A Diagnostic Approach to Abnormal Liver Function Tests in Asymptomatic Patients. Korean J Med. 2012 ; 82(2) : 134-42. https://doi.org/10.3904/kjm.2012.82.2.134
  18. Avram AS, Avram MM, James WD, Subcutanous fat in normal and desease status, Anatomy and physiology of white and brown adipose tissue, J Am Acad Dermatol, 2005 ; 53(4) : 671-83. https://doi.org/10.1016/j.jaad.2005.05.015
  19. Jeong JH, Ryu YS, Park KB, Go GW. Improvement of Lipid Homeostasis Through Modulation of Lowdensity Lipoprotein Receptor Family by Functional Ingredients. Food Eng. Prog. 2017 ; 21(1) : 1-11. https://doi.org/10.13050/foodengprog.2017.21.1.1
  20. Jeon DS, Bai DH. Improving productivity of pravastatin, HMG-CoA reductase inhibitor. Food Eng. Prog. 2009 ; 13(4) : 243-50.
  21. Lee JW, Lee SM, Gwak KS, Lee JY, Choi IG. Screening of Edible Mushrooms for the Production of Lovastatin and Evaluation on Their HMG CoA Reductase Inhibitory Activity. Kor. J. Microbiol. 2005 ; 17(2) : 145
  22. Seo WD. Development of lipid metabolism improvement for functional food with barley sprouts, Wanju : National Institute of Crop Science. 2014 : 64.