디지털융복합연구 (Journal of Digital Convergence)

  • 제15권5호
  • /
  • Pages.471-478
  • /
  • 2017
  • /
  • 2713-6434(pISSN)
  • /
  • 2713-6442(eISSN)
한국디지털정책학회 (The Society of Digital Policy and Management)
권호 표지
DOI QR코드

DOI QR Code

제주 해녀의 식이성 톳 섭취를 통한 혈압 및 총콜레스테롤 감소 효과

The Effect of Dietary Hizikia Fusiforme on the Reduction of Blood Pressure and Total Cholesterol in Jeju Women Divers

  • 투고 : 2017.03.20
  • 심사 : 2017.05.20
  • 발행 : 2017.05.28
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

본 연구에서는 제주 해녀를 대상으로 식이성 톳 섭취가 혈압 및 총콜레스테롤 변화에 미치는 영향에 대해 알아보고자 하였다. 20명의 현직해녀지원자를 10명씩 나누어 톳 섭취 집단과 톳을 섭취하지 않을 집단으로 구분한 후, 8주 간톳 섭취 집단에게 일일 100g의 식이성 톳을 밥과 함께 섭취케 하여 차이를 비교하였다. 그 결과 첫째, 톳을 섭취한 집단의 수축기 혈압은 유의하게 감소하였다. 둘째, 이완기 혈압은 두 집단 모두 유의한 감소를 보였으며, 집단 간 차이는 없었다. 셋째, 수축기-이완기 혈압 차이는 톳을 섭취한 집단은 유의한 감소를 보였으며, 톳을 섭취하지 않은 집단은 증가하였다. 넷째, 총콜레스테롤은 톳을 섭취한 집단에서 유의한 감소가 나타났지만 톳을 섭취하지 않은 집단은 증가하였다. 이상의 결과는 톳을 일일 100g씩 밥과 함께 섭식함으로써 총콜레스테롤 감소 및 수축기 혈압 감소에 효과가 있었음을 나타낸다.

The purpose of this study was to investigate the changes of blood pressure and total cholesterol after eating Hizikia fusiforme for 8 weeks with 100g of rice per day. As a result, the systolic blood pressure of the group ingesting Hizikia fusiforme significantly decreased. Second, diastolic blood pressure decreased significantly in both groups, but there was no difference between groups. Third, the systolic - diastolic blood pressure difference showed a significant decrease in the group of ingestion of Hizikia fusiforme, while that of the group without intake of Hizikia fusiforme increased. Fourth, total cholesterol decreased significantly in the group consuming Hizikia fusiforme but increased in the group not consuming Hizikia fusiforme. The above results indicate that total intake of 100 g of dried Hizikia fusiforme per day was effective in decreasing total cholesterol and reducing systolic blood pressure.

키워드

참고문헌

  1. Y. D. Kim, "The Korean 'Haenyo," Seoul: Minsokwon, 1999.
  2. S. Y. Yang, "Study of Women Divers' Lives on Cheju Island," graduate school Ewha Women University, 1994.
  3. M. S. Kim, "Effects of green tea consumption on blood lipids, platelet aggregation, hemolysis, TBARS production and liver parameters in volunteer diving women residing in Hallym," graduate School Cheju National University, 2004.
  4. Statistical Office, "Cause of death in 2015," 2015.
  5. K. S. Choi, "Effect of the addition of dry powder from Jeju on the quality of noodles and baking," graduate school Jeju International University, 2005.
  6. S. J. Lee, M. J. Yim, G. W. Kim, S. Y. Cho, & J. W. Choi, “Antihyperlipidemia and Antiarteriosclerosis of Hizikia fusiformis in Sprague-Dawley Rats,” Kor. J Fish Aquat Sci., Vol. 44, No. 5, pp. 443-450, 2011. https://doi.org/10.5657/KFAS.2011.0443
  7. Recommended Dietary Allowance for Korean, "The Korean Nutrition Society (6th Revision)," 1995.
  8. Spiller, G. A., & Amen, R. J., "Dietary fiber in human nutrition," Crit. Rev. Food Sci. Nutr., Vol. 7, pp. 39-66, 1975. https://doi.org/10.1080/10408397509527201
  9. S. E. Jang, & J. H. Chyun, "Effects of Dietary CalciumLevel and Hijikia fusiforme Supplementation on Bone Indices and Serum Lipid Levels in Ovariectomized Rats," Journal of Nutrition and Health, Vo. 40, No. 5, pp. 419-427, 2007.
  10. Grundy, S. M., "Metabolic complications of the obesity," Endocrine, Vol 13, pp. 155-165, 2000. https://doi.org/10.1385/ENDO:13:2:155
  11. C. M. Lee, "Relativity study with change and diet and life habit of serum cholesterol in healthy Korean middle age man, Doctoral's dissertation," Seoul National University of Korea, Seoul, 2002.
  12. G. H. Hwang, & Y. R. Huh, “A study of hyperlipidemia in Koreans-II. specially related to drinking, smoking, exercise and environmental characteristics and it's risk factors for hypercholesterolemia,” Korean J. Food & Nutr, Vol. 12, No. 3, pp. 290-299, 1999.
  13. B. H. Jin, & J. Y. Kim, “Association between serum total cholesterol, blood pressure, obesity and life style in a population,” J Korean Public Health Assoc., Vol. 21, No. 2, pp. 3-18, 1995.
  14. I. S. Hong, C. S. Kim, & Y. G. Yeo, “The cut-off values and related factors for serum total cholesterol in normal korean adults,” Korean J Biomed. Lab. Sci., Vol. 2, No. 2, pp. 187-198, 1996.
  15. Gostynski, M., Gutzwiller, F., Doring, A., Ferrario, M., Grafnetter, D., & Pajak, A., "Analysis of the relationship between total cholesterol, age, body mass index among males and females in the WHO MONICA project," Int. J Obesity, Vol. 28, pp. 1082-1090, 2004. https://doi.org/10.1038/sj.ijo.0802714
  16. Schuler, G. S., Hambrecht, R. H., Schlierf, G., Niebauer, J., Hauer, K., Neumann, J., Hoberg, E., Drinkmann, A., Bacher, F., Grunze, M., & Kubler, W., "Regular physical exercise and low-fat diet: effects on progression of coronary artery disease," Circulation, Vol. 86, pp. 1-11, 1992. https://doi.org/10.1161/01.CIR.86.1.1
  17. Japan Association of Training Colleges for Cooks, "Standard Tables of Food Composition in Japan, Cooking nutrition education public corporation," Tokyo, Japan, pp. 195-196, 2000.
  18. S.H. Kim, S. B. Lim, Y. H. Ko, M. C. Oh, & C. S. Park, "Extraction yields of Hizikiafusiforme by solvents and their antimicrobial effects". Bull, Korean Fisheris Soc., Vol. 27, pp. 462-468, 1994.
  19. H. S. Kim, & G. J. Kim, "Effects of the feeding Hijikia fu-siforme (Harvey) okamura on lipid composition of serum in dietary hyperlipidemic rats," J. Korean Soc. Food Sci. Nutr., Vol. 27, pp. 718-723, 1998.
  20. G. J. Kim, Y. G. Kim, Y. G. Lee, & H. S. Kim, “Effects of the Feeding Hijikia fusiforme(Harvey) Okamura on Fatty Acid Metabolism of Serum in Hypercholesterolemic Rats,” Journal of Agricultural Technology & Development Institute, Vol. 1, No. 1, pp. 19-23, 1997.
  21. Beynen, A. C., & Katan, M. B., "Why do polyunsaturated fatty acids lower serum cholesterol," Am. J Clin. Nutr., Vol. 42, pp. 560, 1995.
  22. Grundy, S. M., "Monounsaturated fatty acids, plasma cholesterol and coronary heart disease," Am J Clin. Nutr., Vol. 45, pp. 1168, 1987. https://doi.org/10.1093/ajcn/45.5.1168
  23. I. S. Hong, C. S. Kim, & Y. G. Yeo, “The cut-off values and related factors for serum total cholesterol in normal korean adults,” Korean J Biomed. Lab. Sci., Vol. 2, No. 2, pp. 187-198, 1996.
  24. B. H. Jin, & J. Y. Kim, “Association between serum total cholesterol, blood pressure, obesity and life style in a population,” J Korean Public Health Assoc., Vol. 21, No. 2, pp. 3-18, 1995.
  25. H. B. Kare, & S. T. Dag, "Association between blood pressure and serum lipids in a population, Circulation," Vol. 83, No. 4, pp. 1305-1314, 1991. https://doi.org/10.1161/01.CIR.83.4.1305
  26. Brand, R. J., "An examination of the association between A-B behavior and coronary heart disease: Proceedings of the forum and coronary prone behavior," St, Petersburg, Florida, 1977.
  27. Criqui M. H., Barret-Connor, E., Holdbrook, M. J., Austin, M., & Turner, J. D., "Clustering of cardiovascular disease risk factors," Prev Med, Vol. 9, pp. 525-533, 1980. https://doi.org/10.1016/0091-7435(80)90047-X
  28. Y. H. Park, C. S. Rhee, & Y. C. Lee, “Distribution Patterns of Serum Lipids by Degree of Obesity and Blood Pressure in Korean Adults,” Journal of Lipid and Atherosclerosis, Vol. 3, No. 2, pp. 165-180, 1993.
  29. Castelli, W. P., & Anderson, K., "A population at risk: Prevalence of high cholesterol levels in hypertensive patients in the Framingham study," Am. J Med., Vol. 80, pp. 23-32, 1986.
  30. Y. C. Lee, H. A. Synn, K. Y. Lee, Y. H. Park, & C. S. Rhee, “A Study on Concentrations of Serum Lipids and Food & Daily Habit of Healthy Korean Adults-Emphasis on Serum Triglyceride,” Journal of Lipid and Atherosclerosis, Vol. 2, No. 1, pp. 41-51, 1991. https://doi.org/10.12997/jla.2013.2.1.41
  31. B. K. Jin, & J. Y. Kim, “Association Between Serum Total Cholesterol, Blood Pressure, Obesity and Life Style in a Population,” Korean public health research, Vol. 21, No. 2, pp. 3-18, 1995.
  32. Catalono, M., Aronica, A., Carzaniga, G., Seregni, R., & Libretti, A., "Serum lipids apolipoproteins in patients with essential hypertension," Atherosclerosis, Vol. 87, pp. 17-22, 1991. https://doi.org/10.1016/0021-9150(91)90228-U
  33. Ostrander, L. D., "Coronary risk factor in a community: Findings in Tecumsh," Michigan, Circulation, Vol. 53, pp. 152-156, 1976. https://doi.org/10.1161/01.CIR.53.1.152
  34. Y. S. Lee, “The Effect of Public Health Center Program participation on Metabolic Syndrome and Risk of Disease in Middle-aged and Elderly Women,” Journal of the Korea Convergence Society, Vol. 7, No. 6, pp. 317-325, 2016. https://doi.org/10.15207/JKCS.2016.7.6.317
  35. Y. M. Seo, M. S. Kang, & M. Y. Jeon, “Predictive Factors on Level of Physical Activity in the Community Dwelling Elderly,” Journal of the Korea Convergence Society, Vol. 7, No. 6, pp. 151-160, 2016. https://doi.org/10.15207/JKCS.2016.7.6.151
  36. N. H. Kim, & S. Y. Lim, “Convergence Study on Diabetes Self-Management Knowledge, Social Support, Educational Needs of the diabetes in rural elderly,” Journal of the Korea Convergence Society, Vol. 8, No. 3, pp. 79-89, 2017. https://doi.org/10.15207/JKCS.2017.8.3.079
  37. H. J. Kim, “Convergence study on the antioxidant effect of crude extracts of Nelumbo nucifera Gaertner,” Journal of the Korea Convergence Society, Vol. 7, No. 3, pp. 53-58, 2016. https://doi.org/10.15207/JKCS.2016.7.3.053