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http://dx.doi.org/10.14400/JDC.2017.15.5.471

The Effect of Dietary Hizikia Fusiforme on the Reduction of Blood Pressure and Total Cholesterol in Jeju Women Divers  

Lee, Han Young (Dongbang Culture University)
Kim, Jong Du (Dongbang Culture University)
Publication Information
Journal of Digital Convergence / v.15, no.5, 2017 , pp. 471-478 More about this Journal
Abstract
The purpose of this study was to investigate the changes of blood pressure and total cholesterol after eating Hizikia fusiforme for 8 weeks with 100g of rice per day. As a result, the systolic blood pressure of the group ingesting Hizikia fusiforme significantly decreased. Second, diastolic blood pressure decreased significantly in both groups, but there was no difference between groups. Third, the systolic - diastolic blood pressure difference showed a significant decrease in the group of ingestion of Hizikia fusiforme, while that of the group without intake of Hizikia fusiforme increased. Fourth, total cholesterol decreased significantly in the group consuming Hizikia fusiforme but increased in the group not consuming Hizikia fusiforme. The above results indicate that total intake of 100 g of dried Hizikia fusiforme per day was effective in decreasing total cholesterol and reducing systolic blood pressure.
Keywords
Jeju female divers; Hizikia fusiforme; Blood pressure; Total cholesterol; Convergence;
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Times Cited By KSCI : 5  (Citation Analysis)
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