Journal of Digital Convergence (디지털융복합연구)

The Society of Digital Policy and Management (한국디지털정책학회)
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The Effect of Dietary Hizikia Fusiforme on the Reduction of Blood Pressure and Total Cholesterol in Jeju Women Divers

제주 해녀의 식이성 톳 섭취를 통한 혈압 및 총콜레스테롤 감소 효과

  • Received : 2017.03.20
  • Accepted : 2017.05.20
  • Published : 2017.05.28
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Abstract

The purpose of this study was to investigate the changes of blood pressure and total cholesterol after eating Hizikia fusiforme for 8 weeks with 100g of rice per day. As a result, the systolic blood pressure of the group ingesting Hizikia fusiforme significantly decreased. Second, diastolic blood pressure decreased significantly in both groups, but there was no difference between groups. Third, the systolic - diastolic blood pressure difference showed a significant decrease in the group of ingestion of Hizikia fusiforme, while that of the group without intake of Hizikia fusiforme increased. Fourth, total cholesterol decreased significantly in the group consuming Hizikia fusiforme but increased in the group not consuming Hizikia fusiforme. The above results indicate that total intake of 100 g of dried Hizikia fusiforme per day was effective in decreasing total cholesterol and reducing systolic blood pressure.

본 연구에서는 제주 해녀를 대상으로 식이성 톳 섭취가 혈압 및 총콜레스테롤 변화에 미치는 영향에 대해 알아보고자 하였다. 20명의 현직해녀지원자를 10명씩 나누어 톳 섭취 집단과 톳을 섭취하지 않을 집단으로 구분한 후, 8주 간톳 섭취 집단에게 일일 100g의 식이성 톳을 밥과 함께 섭취케 하여 차이를 비교하였다. 그 결과 첫째, 톳을 섭취한 집단의 수축기 혈압은 유의하게 감소하였다. 둘째, 이완기 혈압은 두 집단 모두 유의한 감소를 보였으며, 집단 간 차이는 없었다. 셋째, 수축기-이완기 혈압 차이는 톳을 섭취한 집단은 유의한 감소를 보였으며, 톳을 섭취하지 않은 집단은 증가하였다. 넷째, 총콜레스테롤은 톳을 섭취한 집단에서 유의한 감소가 나타났지만 톳을 섭취하지 않은 집단은 증가하였다. 이상의 결과는 톳을 일일 100g씩 밥과 함께 섭식함으로써 총콜레스테롤 감소 및 수축기 혈압 감소에 효과가 있었음을 나타낸다.

Keywords

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