Culinary science and hospitality research (한국조리학회지)

Culinary Society of Korean Academy (한국조리학회)
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The Effects of Information-searching for Korean Food Brand on Risk Perception and Preference

한식브랜드의 정보탐색이 위험지각과 애호도에 미치는 영향

  • Kim, Jung-Soo (Dept. of Hotel & Food Service Culinary, Daeduk University)
  • 김정수 (대덕대학교 호텔외식조리과)
  • Received : 2017.01.03
  • Accepted : 2017.02.22
  • Published : 2017.02.28
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Abstract

The purpose of the study is to investigate the effects of information search for Korean food brand on perceived risk and preference. To achieve this goal, using 10 exemplary restaurants appointed as Korean food brands in Seoul, a questionnaire survey was used to collect data through interview. Using the SPSS 21.0. total 296 responses were analyzed to test the relationship among variables. The findings are as follows. First, information search for Korean food brand showed that all external search, internal search and direct experience had a positive effect on preference. Second, there was no difference between information search for Korean food brand, risk perception and preference according to gender, but there was a significant difference between information search for Korean food brand, risk perception, and preference according to their age. Third, indifference moderated the relationship between external and internal information search and Korean food preference. Fourth, maladjustment moderated the relationship between external information and direct experience for Korean food preference.

본 연구는 한식 브랜드의 정보탐색이 위험지각과 애호도에 미치는 영향력을 파악하는데 목적을 갖고 한식 전문 브랜드로 지정한 서울지역 모범 업소 30곳을 직접 방문하여 각 10명씩 총 296명을 설문지에 의한 방문 면접 설문조사방법으로 조사하였으며, 회수 후 분석은 SPSS통계 패키지 프로그램 21으로 실증 분석하였는데, 연구결과를 종합하면 다음과 같다. 첫째, 한식브랜드에 대한 정보탐색은 외부적 검색, 내부적 검색, 직접경험 모두 애호도에 긍정적인 영향을 미치는 것으로 나타났다. 한식브랜드에 대한 위험지각요인 '무관심' 과 '부적응'에 있어서 전반적으로 관심은 높은 편이나 한식브랜드에 잘 적응하지 못한 낮은 수준의 결과를 나타냈다. 둘째, 연구대상자의 성별에 따른 차이에 있어 한식브랜드에 대한 정보탐색, 위험지각, 애호도에 차이가 나타나지 않았으나, 연령대에 따라서는 통계적으로 유의미한 차이를 보였다. 셋째, 한식브랜드에 대한 정보탐색이 애호도에 미치는 영향에 있어 위험지각 요인 중 무관심의 조절효과를 검증한 결과, 한식브랜드의 외부적 내부적 정보탐색과 한식 애호도와의 관계에서 한식에 대한 무관심이 부정적인 조절효과를 미치는 것으로 나타났다. 넷째, 한식브랜드에 대한 정보탐색이 애호도에 미치는 영향에 있어 위험지각 요인 중 부적응의 조절효과를 검증한 결과, 한식브랜드의 외부적 정보탐색, 직접경험과 한식 애호도와의 관계에서 한식에 대한 부적응이 부정적인 조절효과를 미치는 것으로 나타났다. 이상의 연구결과를 종합해 보면 한식브랜드에 대한 정보탐색이 애호도에 미치는 영향에 있어 위험지각의 조절효과가 한식브랜드에 대한 무관심 위험지각요인이 조절효과를 갖는 것으로 나타났다 최종적으로 한식브랜드의 애호도 형성에 상당한 부정적인 영향을 미치는 것을 확인할 수 있었다.

Keywords

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