References
- Bae MJ, Kim SJ, Ye EJ, Nam HS and Park EM. (2009). Antioxidant activity of tea made from Korean mountaincultivated ginseng leaves and its influence on lipid metabolism. Korean Journal of Food Culture. 24:77-83.
- Choi YE, Ahn CH, Kim BB and Yoon ES. (2008). Development of species specific AFLP-derived SCAR marker for authentication of Panax japonicus C. A. Meyer. Biological and Pharmaceutical Bulletin. 31:135-138. https://doi.org/10.1248/bpb.31.135
- Hong JY, Shin SR, Bae MJ, Bae JS, Lee IC, Kwon OJ, Jung JW, Kim YH and Kim TH. (2010). Pancreatic lipase inhibitors isolated from the leaves of cultivated mountain ginseng(Panax ginseng). Korean Journal of Food Preservation. 17:727-732.
- Hyun DY, Hyeon GS, Yeon BY, Kang SW, Kim YC, Lee KW and Kim SM. (2009a). A guideline to land suitability used soil physical characteristics and yield potential in Panax ginseng C. A. Meyer. Korean Journal of Medicinal Crop Science. 17:421-426.
- Hyun DY, Yeon BY, Lee SW, Kang SW, Hyeon GS, Kim YC, Lee KW and Kim SM. (2009b). Analysis of occurrence type of physiological disorder to soil chemical components in ginseng cultivated field. Korean Journal of Medicinal Crop Science. 17:439-444.
- Jo IH, Bang KH, Kim YC, Kim JU, Shin MR, Moon JY, Noh BS, Hyun DY, Kim DH, Cha SW and Kim HS. (2013). Analysis of mitochondrial DNA sequence and molecular marker development for identification of Panax species. Korean Journal of Medicinal Crop Science. 21:91-96. https://doi.org/10.7783/KJMCS.2013.21.2.91
- Kim J, Jo BH, Lee KL, Yoon ES, Ryu GH and Chung KW. (2007). Identification of new microsatellite markers in Panax ginseng. Molecules and Cells. 24:60-68.
- Kim S, Jeong JH, Chung H, Kim JH, Gil J, Yoo J, Um Y, Kim OT, Kim TD, Kim YY, Lee DH, Kim HB and Lee Y. (2016). Simple sequence repeat marker development from Codonopsis lanceolata and genetic relation analysis. Journal of Plant Biotechnology. 43:181-188. https://doi.org/10.5010/JPB.2016.43.2.181
- Kim ST, Jang JH, Kwon JH and Moon KD. (2009). Changes in the chemical components of red and white ginseng after puffing. Korean Journal of Food Preservation. 16:355-361.
- Li X, Kang SJ, Han JS, Kim JS and Choi JE. (2010). Comparison of growth increment and ginsenoside content in different parts of ginseng cultivated by direct seeding and transplanting. Korean Journal of Medicinal Crop Science. 18:70-73.
- Li YC, Korol AB, Fahima T, Beiles A and Nevo E. (2002). Microsatellites: Genomic distribution, putative functions and mutational mechanisms: A review. Molecular Ecology. 11: 2453-2456. https://doi.org/10.1046/j.1365-294X.2002.01643.x
- Lim JR, Kim JY, Park CB, Choo BK, Kim DH, Choi YG and Hwang CY. (2003). Growth of Panax ginseng C. A. Meyer underwood in direct sowing and transplanting. Korean Journal of Medicinal Crop Science. 11:216-223.
- Liu K and Muse SV. (2005). Powermarker: An integrated analysis environment for genetic marker analysis. Bioinformatics. 21:2128-2129. https://doi.org/10.1093/bioinformatics/bti282
- Shin SS, Kim KC, Choi YH, Lee YT, Eom HS and Kim CS. (2001). Critic standardization and objectivity of mountain grown ginseng. Journal of Dong-Eui Oriental Medicine. 5:107-114.
- Um Y, Jin ML, Kim OT, Kim YC, Kim SC, Cha SW, Chung KW, Kim S, Chung CM and Lee Y. (2016). Identification of Korean ginseng(Panax ginseng) cultivars using simple sequence repeat markers. Plant Breeding and Biotechnology. 4:71-78. https://doi.org/10.9787/PBB.2016.4.1.071