한국조리학회지 (Culinary science and hospitality research)

  • 제22권5호
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  • Pages.106-116
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  • 2016
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  • 2466-0752(pISSN)
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  • 2466-1023(eISSN)
한국조리학회 (Culinary Society of Korean Academy)
권호 표지

노년층의 라이프스타일과 프랜차이즈 레스토랑 선택행동의 관계 및 구전의도의 조절효과에 관한 연구

A Study of the Effect between Senior Citizen Lifestyle Choice Behavior on Franchise Restaurants - Mediating Effect of Word of Mouth -

  • 김찬우 (가톨릭관동대학교 호텔조리외식경영학과) ;
  • 양동휘 (김해대학교 호텔외식조리과)
  • Kim, Chan-Woo (Dept. of Hotel Culinary & Food Service Management, Catholic Kwandong University) ;
  • Yang, Dong-Hwi (Dept. of Hotel Culinary, Gimhae College)
  • 투고 : 2016.05.30
  • 심사 : 2016.08.11
  • 발행 : 2016.08.31
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초록

본 연구에서는 노년층의 라이프스타일이 프랜차이즈 레스토랑의 선택속성이 얼마나 영향을 끼치는지 측정하였다. 그리고 구전의도가 노년층의 라이프스타일과 프랜차이즈 레스토랑의 선택속성 사이에서 어떤 영향을 끼치는지 측정하였다. 연구 결과, 첫째, 노년층들의 라이프스타일의 하위변수인 외향적, 개방형, 진보형, 미래 지향형 활동 4가지를 변수로 설정하였다. 그 결과, 외향적(${\beta}=.463$, p<.001), 개방형(${\beta}=.132$, p<.001), 진보형(${\beta}=.150$, p<.001), 미래지향적(${\beta}=.320$, p<.001)로 종속변수인 프랜차이즈 레스토랑의 선택속성에 대하여 모두 유의한 정(+)의 영향관계가 있는 것으로 분석되었다. 둘째, 조절변수인 구전의도가 추가된 2단계 모형에서는 구전의도의 추가로 인한 설명력의 증가는 0.1%이고, 이에 대한 F=147.556(p<0.01)로 설명력의 증가로 2단계 역시 유의적으로 나왔다. 조절효과를 검증하는 상호작용항들이 추가로 들어간 3단계에서는 '노년의 라이프스타일${\times}$구전의도'의 추가적인 투입으로 인한 설명력의 증가는 0.5%이고, 이에 대한 F=82.987(p<0.01)로 조절효과는 유의적으로 나왔다. 노년의 라이프스타일과 구전의도의 개별적인 조절효과를 보면 미래적${\times}$구전의도는 유의적인 정(+)의 영향력이 있었고, 또한 외향적${\times}$구전의도는 유의적인 부(-)의 영향력이 있었다.

This study on the lifestyle of senior citizens measured how slection criteria affects franchise restaurant selection. Word of mouth was determined not to have a negative effect between senior citizen lifestyle and franchise restaurant selection. First, the lifestyle of senior citizens were categorized into 4 sub-variables-extroverted, open, progressive, and future-oriented -. It identified information about the properties of the choice variables franchise restaurants positively influence on the all relationships .Second, the mediating effect of word of mouth was verified form the realtionships.

키워드

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