참고문헌
- Abrahams, P. W. (1997). Geophagy (soil consumption) and iron supplementation in Uganda Trop Med. International Health, 2, 617-623.
- AOAC. (2004). Official methods of analysis (15th Ed. Association of Official Analytical Chemists, Washington. D. C.
- Bae, M. J., Kim, S. J., Kim, B. K., Park, C. H., Suh, J. I., Kim, W. N., Jang, T. J. and Kweon, S. H. (2003). Study on the effect of chicken containing IgY against Helicobacter Pylori. Journal of the Korean Society of Food Science and Nutrition, 32, 1357-1363. https://doi.org/10.3746/jkfn.2003.32.8.1357
-
Beyer, R. S. and Jersen, L. S. (1992). Cholesterol concentration of egg yolk and blood plasma and performance pf laying hens as influenced by
$dietary{\alpha}$ -ketoisocaproic acid. Poultry Science, 71, 120-127. https://doi.org/10.3382/ps.0710120 - Cannon, G. (1990). Healthy eating : The experts agree, HMSO, London.
- Cameron, N. D. and Enser, M. (1991). Fatty acid composition of lipid in longissimus dorsal muscle of Duroc and British Landrace pigs and its relationship with eating quality. Meat Science, 29, 295-307. https://doi.org/10.1016/0309-1740(91)90009-F
- Chae, H. S., Choi, H. C., Na, J. C., Kim, M. J,, Kang, H. K., Kim, D. W., Kim, J. H., Jo, S. H., Kang, G. H. and Seo, O. S. (2012). Effect of raising periods on amino acids and fatty acids properties of chicken meat. Korean Journal of Poultry Science, 39, 77-85. https://doi.org/10.5536/KJPS.2012.39.2.077
- Duncan, D. B. (1955). Multiple range and multiple F test. Biometrics, 11, 1-6. https://doi.org/10.2307/3001478
- Forsyhe, R. H., (1970). Eggs and egg products as functional ingredients. The Bakers Digest, 8, 4-46.
- Hong, J. W., Kim, I. H., Kwon, O. S., Lee, S. H., Lee, J. M., Kim, Y. C,. Min, B. J. and Lee, W. B. (2001). Effects of Korean medical herb residue supplementation on the egg quality and serum cholesterol of laying hens and heat stress. Korean Journal of Poultry Science, 28, 259-265.
- Hong, S. H., Ra, D. K., Yun, G. R., Joung, Y. J., Nam, J. H., Cheong, E. H., Lee, J. G., Lee, S. M. (2012). Investigation for freshness and nutritive components of the eggs sold in Incheon. Korean Journal of Veterinary Service, 35, 119-128. https://doi.org/10.7853/kjvs.2012.35.2.119
- Jang, I. S. (2016). The effects of emotional regulation between clinical practice stress and nursing professionalism in nursing students. Journal of the Korean Data & Information Science Society, 27, 749-761. https://doi.org/10.7465/jkdi.2016.27.3.749
- Kang, G. H., Kim, D. H., Kim, H. K., Jang, A. R., Cho, S. H. and Seong, P. N. (2013). Egg cholesterol is not related with heart disease : A review. Korean Journal of Poultry Science, 40, 337-349. https://doi.org/10.5536/KJPS.2013.40.4.337
- Kim, E. H. and Lee, E. J. (2015). Nursing outcomes of impatient on level of nursing staffing in long term care hospitals. Journal of the Korean Data & Information Science Society, 26, 715-727. https://doi.org/10.7465/jkdi.2015.26.3.715
- Kim, G. H. (2007). Effect of dietary fats on the cholesterol content and fatty acid composition of egg yolk, Master Thesis, Kangwon National University, Chuncheon.
- Kim, J. H. and Wang, S. G. (1997). Effects of mugwort, dried orange peel and duchung on lipid metabolism in hyperlipidemia rats. Korean Journal of Nutrition, 30, 895-903.
- Kim, H. S., Jo, J. K., Yoon, S. Y., Yun, K., Kwon, I. K. and Cga, B. J. (2011). Effects of Kaolin(Natural Ligneous Clay) supplementation on performance and egg quality in laying hans. Journal of animal and Technology, 53, 133-138. https://doi.org/10.5187/JAST.2011.53.2.133
- Kraemer, F. B., Greenfild, M., Tobey, T. A. and Reaven, G. M. (1982). Effect of moderate increase on dietary polyunsaturated, saturate fat on plasma triglyceride and cholesterol levels in man. British Journal of Nutrition, 47, 259-265. https://doi.org/10.1079/BJN19820034
- Lee, J. C., Kim, S. H., Son, C. W., Kim, C. H., Jung, Samooel. and Lee, J. H. (2013). Comparison of principle components and internal quality of eggs by age of laying hens and weight standard. Korean Journal of Poultry Science, 40, 49-55. https://doi.org/10.5536/KJPS.2013.40.1.049
- Lee, J. E., Lee, S. Y., Noh, H. K. and Lee, E. J. (2015). The influence of functional health literacy on health promotion behavior. Journal of the Korean Data & Information Science Society, 26, 1427-1438. https://doi.org/10.7465/jkdi.2015.26.6.1427
- Leeson, S. T. and Summers, J.D. (1991). Commercial poultry nutrition , Canada NIH 6N8, 77-148.
- Lunt, D. K. and Smith, S.B. (1991). Wagyu beef holds profit potential for US feedlots. Feedstuffs, 19, 18-24.
- Manzoni, M. and Rollini, M. (2002). Biosynthesis and bio technological production of statins by filamentous fungi and application of these choleterol lowerimg drugs. Applied Microbiology and Biotechnology, 58, 555-564. https://doi.org/10.1007/s00253-002-0932-9
- Mattson, F. H. and Grundy, S. M. (1985). Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipid and lipoproteins in man. The Journal of Lipid Research, 26, 194-198.
- Mahapatra, C. M., Pandey, N. K., Verma, S., Singh, H. (1987). A comparison of physical quality, composition, cholesterol, vitamin and fatty acid contents of guinea fowl and chicken eggs. Food Science and Techonology, 24, 168-171.
- Na, J. C. (2010). Method to improve egg quality. Hyun Dai Yang ge, 49, 56-59.
- Nishimura, T., Rhue, M., Okitani, A. and Kato, H. (1988). Componets contributiong to the improvement of meat taste during storage. Agricultural and Biological Chemistry, 52, 2323-2326.
- Oliver, M. D. (1997). Effect of feeding clinoptilolite (zeolite) on the performance of three strains of laying hens. British Poultry Science, 38, 220-222. https://doi.org/10.1080/00071669708417973
- Qureshi, A. A. and Peterson, D. M. (2001). The combined effects novel tocotrienols and lovastatin on lipid metablism in chickens. Atherosclerosis, 156, 39-47. https://doi.org/10.1016/S0021-9150(00)00612-2
- Rabon, H. W., Roland, Jr, D. A., Bryant, S. R., Smith, M. M., Barnes, R. C. and Laurent, S. M. (1995). Absorption of silicon and aluminum by hens fed sodium zeolite A with various levels of dietary cholesterol. Poultry Science, 74, 352-359. https://doi.org/10.3382/ps.0740352
- SAS. SAS/STAT. (2004). Users guide : Statistics, SAS Institute., Inc., Cary, NC, USA.
- Sturdivant, C. A., Lunt, D. K., Smith, G. C. and Smith, S. B. (1992). Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu Cattle. Meat Science, 32, 449-453. https://doi.org/10.1016/0309-1740(92)90086-J
- Suk, Y. O. (2001). Establishment of lines based on the yolk to albumen ratio in layers. Korean Journal of Poultry Science, 28, 187-192.