Journal of the Korean Data and Information Science Society

The Korean Data and Information Science Society (한국데이터정보과학회)
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Comparison of principle components and quality of eggs by laying hen breeds

산란계 품종별에 따른 계란의 주요 성분과 품질 비교

  • 김병기 (경상북도 축산기술연구소) ;
  • 하재정 (경상북도 축산기술연구소) ;
  • 이준구 (경상북도 축산기술연구소) ;
  • 오동엽 (경상북도 축산기술연구소) ;
  • 정대진 (경상북도 축산기술연구소) ;
  • 최성복 (국립축산과학원 가축유전자원센터) ;
  • 황은경 (경북전문대학교 호텔조리제빵과) ;
  • 김수정 (한국생명공학과학원) ;
  • 이제영 (영남대학교 통계학과)
  • Received : 2016.07.18
  • Accepted : 2016.09.19
  • Published : 2016.09.30
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Abstract

This study was to execute the random arrangement of total 120 heads (10 heads per treatment plot ${\times}$ 3 repeats ${\times}$ 4 treatment plots) for four breeds [Blue arakana commercial Fowl (BC), Yeonsan silky fowl (YS), Korean native fowl (KN), White leghorn fowl (WL)] with the initiation of laying hens at 32 weeks old in order to comparatively analyze egg quality and composition by sorts of laying hens. In case of evaluation of the quality of eggs, this study has shown that BC had higher degree of Haugh unit coefficient (82.82) and in case cholesterol content of eggs, BC had significantly low content as 317.55mg/100g, but YS had rather higher content as 381.30mg/100g. Furthermore, this study has found out that BC had significantly low Oleic acid (C18:1n9) and WL had higher Amino acid content by breeds than those of other breeds (p<0.05).

본 논문은 계란에 대한 소비자들의 인식을 향상시키기 위해 산란계 종류에 따른 계란품질과 성분조성을 실험 및 분석하였다. 산란개시 32주령에 있는 4개 품종의 청색란실용계 (BC), 연산오골계 (YS), 재래닭 (KN), 백색레그혼 (WL) 총 120수 (각 처리구당 10수 ${\times}$ 3반복 ${\times}$ 4처리구)를 임의 배치하여 생산된 계란의 성분을 분석하였다. 계란의 품질 평가의 경우, BC가 다른 품종에 비하여 호우닛 계수 (82.82),난각강도 (0.37mm) 및 난각두께 ($40.58kg/cm^2$)가 유의적으로 높게 나왔으며, 계란의 콜레스테롤 함량은 BC가 317.58mg/100g로 가장 낮았지만, YS는 381.30mg/100g으로 매우 높게 나타났다 (p<0.05). 그리고 계란의 지방산 조성에서 oleic acid (C18:1n9)함량은 BC가 다른 품종보다 매우 낮았으며, 아미노산의 경우에는 Thronine과 Proline을 제외한 모든 성분에서 대체로 WL종이 다른 품종보다 더 높게 나타났다 (p<0.05).

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