References
- 다니엘 재피(박진희 역), 2012, 커피의 정치학: 공정무역 커피와 그 너머의 이야기, 성균관대학교 출판부.
- 마일즈 리트비노프(김병순 역), 2007, 공정무역: 인간의 얼굴을 한 시장경제, 모티브.
- 사라 리온(한국공정무역연합옮김), 2013. 커피와 공동체, 광문각.
- 이상율, 2013, 베트남 닥락 지방의 커피 생산과 변화, 그리고 의미, 한국경제지리학회지 16(3), pp.389-407.
- 이용균, 2014, 공정무역의 가치와 한계, 한국도시지리학회지 8, pp.99-118.
- 임수진, 2011, 지속가능한 커피의 역할과 한계: 20세기 말 커피 위기 시대 중미지역을 사례로, 이베로아메리카 13(2), pp.189-228.
- 정수열, 2013, 계획이주와 자발적 이주간 연계, 한국경제지리학회지 16(3), pp.344-358.
- 조영국, 2013, 베트남 닥락 성에서의 커피생산지리 변화과정과 그 배경, 한국경제지리학회지16(3), pp.323-343.
- Amarasinhe, U., Hoanh, C., D'haeze, D., and Hung, T., Toward sustainable coffee production in Vietnam: More coffee with less water, Agricultural Systems 136, pp.96-105.
- Cosa Reoport, 2013, Vienam coffee: A COSA Survey of UTZ Certified Farms. Committee on Sustainability Assessment: Philadelphia, USA.
- Danse, M., and Wolters, T., 2004, Sustainable Coffee in the Mainstream: The case of the SUSCOF in Costa Rica, GMI, 43, pp.37-51.
- Department of Crop Production, 2009, Coffee Sector development towards Sustainable Coffee prodcution and Trade in Vietnam until 2020, Hanoi.
- Eco-Business, 2013, http://www.eco-business.com/news/sustainable-coffee.
- Elder, S., Lister J., and Dauvergne, P., 2014, Big retail and sustainable coffee: A new development studies research agenda, Progress in Development Studies, 14, 1, pp.77-90. https://doi.org/10.1177/1464993413504354
- Ha, D T and Shively, G, 2008, Coffee boom, coffee bust and smallholder response in Vietnam's Central Highlands Review of Development Economics, 12, pp.312-26. https://doi.org/10.1111/j.1467-9361.2007.00391.x
- Haggar, J., Jerez, R., Cuadra, L., Alvarado, U., and Soto, G., 2012, Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua, Food Chain, 2(1), pp.24-41. https://doi.org/10.3362/2046-1887.2012.004
- Hardisty, Paul., 2010, Environmental and Economic Sustainability, CRC Press, New York.
- Kilian, B., Jones, C., Pratt, L., and Villalobos, A., 2006, Is sustainable agriculture a viable strategy to improve farm income in Central America? A case study on coffee, Journal of Business Research, 59, pp.322-330. https://doi.org/10.1016/j.jbusres.2005.09.015
- Olam International, 2016, 4C-Olam, 4C Association for better world.
- Oxfam 2002 The impact of the global coffee trade on Dak Lak Province, Vietnam: analysis and policy recommendations Oxfam Great Britain, Oxfam Hong Kong, ICARD.
- Smith, S. 2010, For love or money? Fairtrade business models in the UK supermarket sector, Journal of Business Ethics, 92, pp.267-66. https://doi.org/10.1007/s10551-010-0583-1
- Solidaridad, 2009, Quality and Sustainability Improvemnet of Coffee Production and Trade in Chu Se District, Gia Lai Province, Final Project Report, Embden Drishaus & Epping Consulting GmbH, Hanoi.
- Solidaridad, 2011, Farmer Group Organization Manual-Coffee Vietnam, Sustainable Commodity Assistance Network, Second Draft.
- Vietnam News, 2013, Forum discusses coffee sector, http://vietnamnews.vn/economy/248555/.
- Technoserve, 2013, Vietnam: A Busiess Case for Sustainable Coffee Production, pp.1-12.
- UN Conference on Trade and development, 2009, Sustainability in the Coffee Sector: Exploring Opportunities for International Cooperation, A Background Document for Brainstorming Mechanisms for Sustainability in the Coffee Sector.
- UTZ Certified Vietnam Office, 2013, Report Activities of Sustainability Agricultural Products, Buon Ma Thout city, Daklak province, Vietnam.
- Valkila, Joni, 2009, Fair Trade organic coffee in Nicaragua - Sustainable development or a poverty trap?, Ecological Economics, 68, pp.3018-3025.