Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Molecular Biological Evaluation of Taste

분자생물학 기반 맛의 평가

  • Shim, Jaewon (Division of Functional Food Research, Korea Food Research Institute)
  • 심재원 (한국식품연구원 감각인지연구단)
  • Published : 2016.06.30
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Abstract

Keywords

References

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