Natural Product Sciences

The Korean Society of Pharmacognosy (한국생약학회)
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Phenolic Compounds Isolated from Opuntia ficus-indica Fruits

  • Kim, Jung Wha (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University) ;
  • Kim, Tae Bum (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University) ;
  • Yang, Heejung (College of Pharmacy, Kangwon National University) ;
  • Sung, Sang Hyun (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
  • Received : 2015.09.17
  • Accepted : 2016.01.14
  • Published : 2016.06.30
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Abstract

On the phytochemical investigation of a 70% ethanol extract of the fruits of Opuntia ficus-indica, (Cacataceae), we could result in the isolation of thirteen phenolic compounds including seven flavonoids (1 - 9) and four simple phenolic glycosides (10 - 13) by column chromatographic methods. Among the isolated compounds, picein (11), androsin (12), and $1-O-feruloyl-{\beta}-{\small{D}}-glucopyranoside$ (13) were isolated for the first time from O. ficus-indica; additionally, this is the first report $benzyl-O-{\beta}-{\small{D}}-glucopyranoside$ (10) from the genus Opuntia. The structures of the compounds were determined by spectral data analysis which included 1D, 2D NMR spectrum and ESIMS.

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