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http://dx.doi.org/10.20307/nps.2016.22.2.117

Phenolic Compounds Isolated from Opuntia ficus-indica Fruits  

Kim, Jung Wha (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
Kim, Tae Bum (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
Yang, Heejung (College of Pharmacy, Kangwon National University)
Sung, Sang Hyun (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
Publication Information
Natural Product Sciences / v.22, no.2, 2016 , pp. 117-121 More about this Journal
Abstract
On the phytochemical investigation of a 70% ethanol extract of the fruits of Opuntia ficus-indica, (Cacataceae), we could result in the isolation of thirteen phenolic compounds including seven flavonoids (1 - 9) and four simple phenolic glycosides (10 - 13) by column chromatographic methods. Among the isolated compounds, picein (11), androsin (12), and $1-O-feruloyl-{\beta}-{\small{D}}-glucopyranoside$ (13) were isolated for the first time from O. ficus-indica; additionally, this is the first report $benzyl-O-{\beta}-{\small{D}}-glucopyranoside$ (10) from the genus Opuntia. The structures of the compounds were determined by spectral data analysis which included 1D, 2D NMR spectrum and ESIMS.
Keywords
Opuntia ficus-indica; Cacataceae; Phenolic; Flavonoid; Chemotaxonomy;
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