References
- Jensen, M. G., Kristensen, M. and Astrup, A. : Can alginatebased preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals. Appetite. 57, 601 (2011). https://doi.org/10.1016/j.appet.2011.07.004
- Salvin, J. L. : Dietary fiber and body weight. Nutrition. 21, 411 (2005). https://doi.org/10.1016/j.nut.2004.08.018
- Institute of Medicine of the National Academies: Dietary reference intakes for energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein and amino acids, The National Academies Press., Washington, D.C., p. 339 (2002).
- Hoad, C. L., Rayment, P., Spiller, R. C., Marciani, L., Alonso, B. C., Traynor, C., Mela, D. J., Peters, P. F. and Gowland, P. A. : In vivo imaging of intragastric gelation and its effect on satiety in humans. J. Nutr. 134, 2293 (2004). https://doi.org/10.1093/jn/134.9.2293
- Paxman, J. R., Richardson, J. C., Dettmar, P. W. and Corfe, B. M. : Daily ingestion of alginate reduces energy intake in free-living subjects. Appetite. 51, 713 (2008). https://doi.org/10.1016/j.appet.2008.06.013
- Rainbird, A. L. and Low, A. G. : Effect of various types of dietary fibre on gastric emptying in growing pigs. Br. J. Nutr. 55, 111 (1986). https://doi.org/10.1079/BJN19860015
- Drug Information of MALLON tablet. Daehwa Pharm. Co., Ltd. (2015).
- Wan, L. S., Heng, P. W. and Wong, L. F. : The effect of hydroxypropyl-methylcellulose on water penetration into a matrix system. Int. J. Pharm. 73, 111 (1991). https://doi.org/10.1016/0378-5173(91)90033-K
- Kuliche, W. M., Kull, A. H., Kull, W. and Thielking, H. : Characterization of aqueous carboxymethylcellulose solutions in terms of their molecular structure and its influence on rheological behavior. Polymer. 37, 2723 (1996). https://doi.org/10.1016/0032-3861(96)87634-8
- Bonferoni, M. C., Rossi, S., Ferrari, F., Bertoni, M. and Caramella, C. : Influence of medium on dissolution-erosion behavior of Na carboxymethylcellulose and on viscoelastic properties of gels. Int. J. Pharm. 117, 41 (1995). https://doi.org/10.1016/0378-5173(94)00310-2
- Du, B., Li, J., Zhang, H., Huang, L., Chen, P. and Zhou, J. : Influence of molecular weight and degree of substitution of carboxymethylcellulose on the stability of acidified milk drinks. Food Hydrocolloids. 23, 1420 (2009). https://doi.org/10.1016/j.foodhyd.2008.10.004
- Medarevic, D., Krstic, M., Stankivic, S., Grujic, B. and Ibric, S. : Polyethylene oxides as matrix forming agents: direct compression vs. wet granulation. In Proceedings of 2nd Electron. Conf. Pharm. Sci. 2, 1 (2012).