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Characteristic study and isolation of Bacillus subtilis SRCM 101269 for application of cow manure

우분 적용을 위한 Bacillus subtilis SRCM 101269의 분리 및 특성 연구

  • Jeon, SaeBom (Department of Biological Sciences, Chonbuk National University) ;
  • Oh, HyeonHwa (Department of Biological Sciences, Chonbuk National University) ;
  • Uhm, Tai-Boong (Department of Biological Sciences, Chonbuk National University) ;
  • Cho, Jae-Young (Department of Bioenvironmental Chemistry, Chonbuk National University) ;
  • Yang, Hee-Jong (Microbial Institute for Fermentation Industry (MIFI)) ;
  • Jeong, Do-Youn (Microbial Institute for Fermentation Industry (MIFI))
  • 전새봄 (전북대학교 자연과학대학 생물학과) ;
  • 오현화 (전북대학교 자연과학대학 생물학과) ;
  • 엄태붕 (전북대학교 자연과학대학 생물학과) ;
  • 조재영 (전북대학교 농과대학 생물환경화학과) ;
  • 양희종 ((재)발효미생물산업진흥원) ;
  • 정도연 ((재)발효미생물산업진흥원)
  • Received : 2016.01.14
  • Accepted : 2016.02.22
  • Published : 2016.03.31

Abstract

Bacillus subtilis SRCM 101269 having safety and amo gene isolated from Korean traditional fermented food and their investigated characterization to apply the cow manure such as cellulase and xylanase activities, 16S rRNA sequencing, and ability of removal of livestock manure odor. Cow manure application results for the removal of livestock manure odor, the ammonia gas was reduced more than two-folder compared to the control group after 6 days, and reduced to less than 10 ppm after 9 days. In the case of cow manure added fowl droppings and other wood-based mixture components, ammonia gas maintained constant after 3 days of fermentation. However, in the case of sample inoculated B. subtilis SRCM 101269, ammonia gas reduced in course of fermentation time, and concentration of hydrogen sulfide also reduced for 65 ppm. Changes of nitrite concentration according to fermentation time no showed different for cow manure, however nitrite concentration in mixed livestock manure increased when compared to control. And then sulfate concentration in cow manure decreased, and no showed different when compared to the initial fermentation. No apparent change of sulfate concentration in mixed livestock manure detected. Through the previously studies, B. subtilis SRCM 101269 has high potential in industrial application manufacturing the cow manure as removal of livestock manure odor.

안전성이 확보되고 amo 유전자가 있는 토종미생물 Bacillus subtilis SRCM 101269는 전통발효식품으로부터 분리하였으며, cellulase, xylanase 생성능, 동정, 악취저감화능 등을 조사하여 우분 적용을 위한 특성 연구를 진행하였다. 가축분뇨 악취제어 관련 우분 적용 결과, 발효 6일 경과 후 대조구에 비해 2배 이상 암모니아 가스가 감소하였고 9일 경과 후 10 ppm 미만으로 농도가 감소하였다. 우분에 계분과 기타 목질성분이 첨가된 혼합분의 경우 발효 3일 후부터 일정 농도로 암모니아 가스가 유지되는데 반해, B. subtilis SRCM 101269를 접종한 시료에서만 발효시간의 경과에 따라 암모니아 가스가 감소하였으며, 황화수소의 농도 또한 9일이 경과한 시료에서 65 ppm으로 감소됨이 확인되었다. 발효 경과에 따른 아질산염과 황산염의 시료 내 변화량을 측정한 결과 우분에서의 아질산염은 변화가 없었으나, 혼합분에서는 대조구에 비교하여 증가하였다. 황산염의 경우 우분에서는 발효초기보다 감소하였으나 대조구와 비교하여 큰 차이를 보이지 않았고, 혼합분에서는 변화가 없는 것으로 분석되었다. 최종적으로 앞선 연구들을 토대로 B. subtilis SRCM 101269 균주의 우분퇴비 생산의 산업적 활용이 가능함을 확인하였다.

Keywords

References

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