Journal of Dental Rehabilitation and Applied Science (구강회복응용과학지)

Korean Academy of Stomatognathic Function and Occlusion (대한턱관절교합학회)
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Factors that affect the bite force measurement

교합력 측정에 영향을 주는 요인

  • Im, Ji-Ho (Department of Prosthodontics and Dental Research Institute, School of Dentistry, Seoul National University) ;
  • Lee, Wonsup (Department of Prosthodontics, Dental Hospital, St. Mary's Hospital of Catholic University of Korea) ;
  • Kim, Myung-Joo (Department of Prosthodontics and Dental Research Institute, School of Dentistry, Seoul National University) ;
  • Lim, Young-Jun (Department of Prosthodontics and Dental Research Institute, School of Dentistry, Seoul National University) ;
  • Kwon, Ho-Beom (Department of Prosthodontics and Dental Research Institute, School of Dentistry, Seoul National University)
  • 임지호 (서울대학교 치의학대학원 치과보철학교실 및 서울대학교 치학연구소) ;
  • 이원섭 (카톨릭대학교 서울성모병원 치과보철학교실) ;
  • 김명주 (서울대학교 치의학대학원 치과보철학교실 및 서울대학교 치학연구소) ;
  • 임영준 (서울대학교 치의학대학원 치과보철학교실 및 서울대학교 치학연구소) ;
  • 권호범 (서울대학교 치의학대학원 치과보철학교실 및 서울대학교 치학연구소)
  • Received : 2015.12.29
  • Accepted : 2016.03.07
  • Published : 2016.03.31
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Abstract

Mastication is the process to help digestion by chewing or grinding food. Masticatory system consists of maxilla, mandible, temporomandibular joints, ligaments, dentitions, and musculatures. Assessing the bite force can be one of the methods to estimate the masticatory system. Bite force is influenced by facial morphology, age, sex, periodontal status, temporomandibular joint disorder and dental condition, and so forth. In general, higher maximum bite force is seen in those who have a square-shaped face and in male rather than female. In addition, bite force tends to be increased by age 20, maintained constantly until age 40 - 50, and then decreased. Periodontal disease is known as a causative factor for decreased bite force while temporomandibular disorder (TMD) remains controversial as to whether it affects the force. The status of teeth is considered as an important factor to determine the maximum bite force.

저작은 음식을 잘게 부수어 소화작용이 원활하게 진행될 수 있도록 돕는 행위이다. 이러한 저작계는 상하악골, 악관절, 인대, 치아 및 근육으로 구성된다. 교합력은 이러한 저작계를 평가하는 한 가지 수단이다. 교합력은 얼굴형태, 나이, 성별, 치주질환, 측두하악장애, 치아 상태 등에 의해 영향을 받는다. 최대교합력은 방형(square form)의 얼굴이 높으며 일반적으로 남자가 여성보다 높다. 또한 20세정도까지 증가하며 그 이후부터 40 - 50세까지 거의 일정하게 유지되다가 감소하는 경향을 보인다. 치주질환이 있을 경우 교합력 감소에 영향을 주며 측두하악장애의 경우 교합력의 영향에 논란이 있다. 치아의 상태가 최대교합력에 영향을 미치는 중요한 인자로 생각된다.

Keywords

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