Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Research Trends of Thickened Diet for Dysphagia Patients

연하곤란환자용 점도증진식품 연구 동향

  • Kim, Hyeri (Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University) ;
  • Lee, Jeehyun (Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University)
  • 김혜리 (부산대학교 식품영양학과 및 김치연구소) ;
  • 이지현 (부산대학교 식품영양학과 및 김치연구소)
  • Published : 2016.12.15
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References

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