한국균학회지 (The Korean Journal of Mycology)

  • 제44권4호
  • /
  • Pages.323-329
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  • 2016
  • /
  • 0253-651X(pISSN)
  • /
  • 2383-5249(eISSN)
한국균학회 (The Korean Society of Mycology)
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큰느타리 수확 후 배지 물 추출물의 토마토 풋마름병 억제

Suppressive Effect of Water Extract from Spent Mushroom Substrate of Pleurotus eryngii against Tomato Bacterial Wilt Disease

  • 곽아민 (한경대학교미래융합기술대학원) ;
  • 이상엽 (국립농업과학원 농업미생물과) ;
  • 강희완 (한경대학교미래융합기술대학원)
  • Kwak, A-Min (Graduate School of Future Convergence Technology, Hankyong National University) ;
  • Lee, Sang-Yeop (Agricultural Microbiology Division, National Institute of Agricultural Sciences) ;
  • Kang, Hee-Wan (Graduate School of Future Convergence Technology, Hankyong National University)
  • 투고 : 2016.11.14
  • 심사 : 2016.12.20
  • 발행 : 2016.12.30
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초록

큰느타리버섯(Pleurotus eryngii) 수확 후 배지(spent mushroom substrate, SMS)의 물 추출액(WESMS)을 처리한 토마토 식물체는 토마토 풋마름병을 70% 이상 억제하였으며 페놀 성분(3%)과 salicylic acid 함량이 증가되었다. 또한 큰느타리 WESMS 처리 토마토는, 초장, 엽폭, 입장, 입수, 줄기와 뿌리 생체량 등에서 물 처리 및 큰느타리버섯 배지만을 사용한 대조군에 비하여 높은 생육 촉진 효과를 보였다. 이는 큰느타리 WESMS가 병 저항성유도와 생육촉진의 토마토 복합기능성으로 환경친화적 풋마름병 방제에 유용하게 활용될 수 있음을 나타낸다.

Water extract from spent mushroom substrate (WESMS) of Pleurotus eryngii suppressed bacterial wilt disease of tomato caused by Ralstonia solanacearum by 70% without any direct antibacterial activity against the pathogen. WESMS-treated tomato had increased contents of free phenolic compounds (increased by 3%) and total salicylic acid (increased by 75%), and significantly enhanced plant height, leaf number, and fresh weight compared to those of a water-treated tomato sample. These results suggest that the treatment of tomato with WESMS can suppress bacterial wilt disease by enhancing plant defense factors and overall plant health.

키워드

참고문헌

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