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http://dx.doi.org/10.4489/KJM.2016.44.4.323

Suppressive Effect of Water Extract from Spent Mushroom Substrate of Pleurotus eryngii against Tomato Bacterial Wilt Disease  

Kwak, A-Min (Graduate School of Future Convergence Technology, Hankyong National University)
Lee, Sang-Yeop (Agricultural Microbiology Division, National Institute of Agricultural Sciences)
Kang, Hee-Wan (Graduate School of Future Convergence Technology, Hankyong National University)
Publication Information
The Korean Journal of Mycology / v.44, no.4, 2016 , pp. 323-329 More about this Journal
Abstract
Water extract from spent mushroom substrate (WESMS) of Pleurotus eryngii suppressed bacterial wilt disease of tomato caused by Ralstonia solanacearum by 70% without any direct antibacterial activity against the pathogen. WESMS-treated tomato had increased contents of free phenolic compounds (increased by 3%) and total salicylic acid (increased by 75%), and significantly enhanced plant height, leaf number, and fresh weight compared to those of a water-treated tomato sample. These results suggest that the treatment of tomato with WESMS can suppress bacterial wilt disease by enhancing plant defense factors and overall plant health.
Keywords
Pleurotus eryngii; Spent mushroom substrate; Suppression; Tomato bacterial wilt disease;
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Times Cited By KSCI : 4  (Citation Analysis)
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