DOI QR코드

DOI QR Code

Enhanced Production of Cellulase-Free Thermoactive Xylanase Using Corncob by a Black Yeast, Aureobasidium pullulans CBS 135684

  • Bankeeree, Wichanee (Plant Biomass Utilization Research Unit, Department of Botany, Faculty of Science, Chulalongkorn University) ;
  • Lotrakul, Pongtharin (Plant Biomass Utilization Research Unit, Department of Botany, Faculty of Science, Chulalongkorn University) ;
  • Prasongsuk, Sehanat (Plant Biomass Utilization Research Unit, Department of Botany, Faculty of Science, Chulalongkorn University) ;
  • Kim, Seung Wook (Department of Chemical and Biological Engineering, Korea University) ;
  • Punnapayak, Hunsa (Plant Biomass Utilization Research Unit, Department of Botany, Faculty of Science, Chulalongkorn University)
  • Received : 2016.04.26
  • Accepted : 2016.08.17
  • Published : 2016.12.01

Abstract

Our aim was to optimize the production of cellulase-free thermoactive xylanase by Aureobasidium pullulans CBS 135684 with statistical methodology based on experimental designs. Among eleven variables, the nutrient sources that had significant effect on xylanase production were corncob, $(NH_4)_2SO_4$, xylose, $KH_2PO_4$ and tween 80, identified by the initial screening method of Plackett-Burman. The optimum concentrations of these five components were subsequently investigated using response surface methodology. The optimal concentrations ($g{\cdot}l^{-1}$) for maximum production of xylanase were corncob, 39.0; $(NH_4)_2SO_4$, 3.0; xylose, 1.8; $KH_2PO_4$ 1.4; and tween 80, 1.4, respectively. An improved xylanase yield of $8.74{\pm}0.84U{\cdot}ml^{-1}$ was obtained with optimized medium which is 2.1-fold higher production than previously obtained results ($4.10{\pm}0.10U{\cdot}ml^{-1}$) after 48 h of cultivation. In addition, the xylanase production under optimal condition reached $10.09{\pm}0.27U{\cdot}ml^{-1}$ after 72 h of cultivation.

Keywords

References

  1. Beg, Q., Kapoor, M., Mahajan, L. and Hoondal, G. S., "Microbial Xylanases and Their Industrial Applications: A Review," Appl. Microbiol. Biotechnol., 56(3-4), 326-338(2001). https://doi.org/10.1007/s002530100704
  2. Viikari, L., Alapuranen, M., Puranen, T., Vehmaanpera, J. and Siika- Aho, M., "Thermostable Enzymes in Lignocellulose Hydrolysis in Biofuels," Adv. Biochem. Eng. Biotechnol., 108, 121-145(2007).
  3. Viikari, L., Poutanen, K., Tenkanen, M. and Tolan, J. S., "Hemicellulases," Encyclopedia of Bioprocess Technology. Wiley, New York, (2002).
  4. Woldesenbet, F., Gupta, N. and Sharma, P., "Statistical Optimization of The Production of a Cellulase-Free, Thermo-Alkali-Stable, Salt-and Solvent-Tolerant Xylanase from Bacillus halodurans by Solid State Fermentation," Arch. Appl. Sci. Res., 4, 524-535(2012).
  5. Bankeeree, W., Lotrakul, P., Prasongsuk, S., Chaiareekij, S., Eveleigh, D. E., Kim, S. W. and Punnapayak, H., "Effect of Polyols on Thermostability of Xylanase from a Tropical Isolate of Aureobasidium pullulans and Its Application in Prebleaching of Rice Straw Pulp," Springerplus, 3(1), 37(2014). https://doi.org/10.1186/2193-1801-3-37
  6. Gangwar, A. K., Prakash, N. T. and Prakash, R., "Applicability of Microbial Xylanases in Paper Pulp Bleaching: A Review," Bioresources, 9(2), 3733-3754(2014).
  7. Benedetti, A. C. E. P., Costa, E. D., Aragon, C. C., Santos, A. F., Goulart, A. J., Attili-Angelis, D. and Monti, R., "Low-Cost Carbon Sources for The Production of A Thermostable Xylanase by Aspergillus niger," Rev. Cienc. Farm. Basica Apl., 34(1), 25-31(2013).
  8. Silva, C. J. and Roberto, I. C., "Optimization of Xylitol Production by Candida guilliermondii FTI 20037 Using Response Surface Methodology," Process Biochem., 36(11), 1119-1124(2001). https://doi.org/10.1016/S0032-9592(01)00153-4
  9. Rao, K. J., Kim, C. H. and Rhee, S. K., "Statistical Optimization of Medium for The Production of Recombinant Hirudin from Saccharomyces cerevisiae Using Response Surface Methodology," Process Biochem., 35(7), 639-647(2000). https://doi.org/10.1016/S0032-9592(99)00129-6
  10. Plackett, R. L. and Burman, J. P., "The Design of Optimum Multifactorial Experiments," Biometrika, 33(4), 305-325(1946). https://doi.org/10.1093/biomet/33.4.305
  11. Li, Y., Liu, Z. Q., Cui, F. J., Xu, Y.Y. and Zhao, H., "Application of Experimental Design to Optimize Culture Requirements of Aspergillus sp. Zh-26 Producing Xylanase for Degradation of Arabinoxylans in Mashing," J. Food Sci., 72(5), 320-329(2007). https://doi.org/10.1111/j.1750-3841.2007.00389.x
  12. Cui, F., Liu, Z., Li, Y., Ping, L., Ping, L., Zhang, Z., Lin, L., Dong, Y. and Huang, D., "Production of Mycelial Biomass and Exo-polymer by Hericium erinaceus CZ-2: Optimization of Nutrients Levels Using Response Surface Methodology," Biotechnol. Bioprocess Eng., 15(2), 299-307(2010). https://doi.org/10.1007/s12257-009-0117-9
  13. Atlas, R. M., "Handbook of Microbiological Media," L. C. Boca Raton, Florida (1993).
  14. Leathers, T. D., "Purification and Properties of Xylanase from Aureobasidium," J. Ind. Microbiol. Biotechnol., 4(5), 341-347(1989).
  15. Miller, G. L., "Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar," Anal. Chem., 31(3), 426-428(1959). https://doi.org/10.1021/ac60147a030
  16. Box, G. E. and Behnken, D. W., "Some New Three Level Designs for The Study of Quantitative Variables," Technometrics, 2(4), 455-475(1960). https://doi.org/10.1080/00401706.1960.10489912
  17. Aro, N., Ilmen, M., Saloheimo, A. and Penttila, M., "ACEI of Trichoderma reesei is a Repressor of Cellulase and Xylanase Expression," Appl. Environ. Microbiol., 69(1), 56-65(2003). https://doi.org/10.1128/AEM.69.1.56-65.2003
  18. Margolles-Clark, E., Ihnen, M. and Penttila, M., "Expression Patterns of Ten Hemicellulase Genes of The Filamentous Fungus Trichoderma reesei on Various Carbon Sources," Biotechnol. J., 57(1), 167-179(1997). https://doi.org/10.1016/S0168-1656(97)00097-7
  19. Kulkarni, N., Shendye, A. and Rao, M., "Molecular and Biotechnological Aspects of Xylanases," FEMS Microbiol. Rev., 23(4), 411-456(1999). https://doi.org/10.1111/j.1574-6976.1999.tb00407.x
  20. Li, Y., Lin, J., Meng, D., Lu, J., Gu, G. and Mao, Z., "Effect of pH, Cultivation Time and Substrate Concentration on The Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged Fermentation Using Central Composite Rotary Design," Food Technol. Biotech., 44(4), 473-477(2006).
  21. Dobberstein, J. and Emeis, C. C., "${\beta}$-Xylanase Produced by Aureobasidium pullulans CBS 58475," Appl. Microbiol. Biotechnol., 32(3), 262-268(1989).
  22. Dobberstein, J. and Emeis, C. C., "${\beta}$-Xylanase Produced by ureobasidium pullulans CBS 58475," Appl. Microbiol. Biotechnol., 32(3), 262-268(1989).
  23. Karni, M., Deopurkar, R. L. and Rale, V. B., "${\beta}$-Xylanase Production by Aureobasidium pullulans Grown on Sugars Agricultural Residues," World J. Microb. Biot., 9(4), 476-478(1993). https://doi.org/10.1007/BF00328036
  24. Reese, E. T. and Maguire, A., "Surfactants as Stimulants of Enzyme Production by Microorganisms," J. Appl. Microbiol., 17(2), 242-245(1969).
  25. Shi, J. G., Zeng, G. M., Yuan, X. Z., Dai, F., Liu, J. and Wu, X. H., "The Stimulatory Effects of Surfactants on Composting of Waste Rich in Cellulose," World J. Microb. Biot., 22(11), 1121-1127(2006). https://doi.org/10.1007/s11274-006-9152-2
  26. Ding, C. H., Jiang, Z. Q., Li, X. T., Li, L. T. and Kusakabe, I., "High Activity Xylanase Production by Streptomyces olivaceoviridis E-86," World J. Microb. Biot., 20(1), 7-10(2004). https://doi.org/10.1023/B:WIBI.0000013278.24679.ed
  27. Shah, A. R. and Madamwar, D., "Xylanase Production by a Newly Isolated Aspergillus foetidus Strain and Its Characterization," Process Biochem., 40(5), 1763-1771(2005). https://doi.org/10.1016/j.procbio.2004.06.041
  28. Maalej, I., Belhaj, I., Masmoudi, N. F. and Belghith, H., "Highly Thermostable Xylanase of The Thermophilic Fungus Talaromyces thermophilus: Purification and Characterization," Appl. Biochem. Biotechnol., 158(1), 200-212(2009). https://doi.org/10.1007/s12010-008-8317-x
  29. Nasr, S., Soudi, M. R., Salmanian, A. H. and Ghadam, P., "Partial Optimization of Endo-1, 4-${\beta}$-xylanase Production by Aureobasidium pullulans Using Agro-industrial Residues," Iran J. Basic. Med. Sci., 16(12), 1245(2013).
  30. Chen, Y., Guo, J., Li, F., Liu, M., Zhang, X., Guo, X. and Xiao, D., "Production of Pullulan from Xylose and Hemicellulose Hydrolysate by Aureobasidium pullulans AY82 with pH Control and DL-dithiothreitol Addition," Biotechnol. Bioprocess Eng., 19(2), 282-288(2014). https://doi.org/10.1007/s12257-013-0715-4
  31. Michelin, M., Maria de Lourdes, T. M., Ruzene, D. S., Silva, D. P., Ruiz, H. A., Vicente, A. A., Jorge, J. A., Terenzi, H. F. and Teixeira, J. A., "Production of Xylanase and ${\beta}$-xylosidase from Autohydrolysis Liquor of Corncob Using Two Fungal Strains," Bioproc. Biosyst. Eng., 35(7), 1185-1192(2012). https://doi.org/10.1007/s00449-012-0705-5
  32. Jin, N., Ma, S., Liu, Y., Yi, X., He, R., Xu, H., Qiao, D. R. and Cao, Y., "Thermophilic Xylanase Production by Aspergillus niger in Solid State Fermentation Using Wheat Straw and Corn Cob," Afr. J. Microbiol. Res., 6(10), 2387-239(2012).
  33. Shah, A. R. and Madamwar, D., "Xylanase Production by A Newly Isolated Aspergillus foetidus Strain and Its Characterization," Process Biochem., 40(5), 1763-1771(2005). https://doi.org/10.1016/j.procbio.2004.06.041
  34. Pal, A. and Khanum, F., "Identification and Optimization of Critical Medium Components Using Statistical Experimental Designs for Enhanced Production of Xylanase from Aspergillus flavus DFR-6," Food Technol. Biotech., 49(2), 228-236(2011).

Cited by

  1. Enzymatic Hydrolysis of Black Liquor Xylan by a Novel Xylose-Tolerant, Thermostable β-Xylosidase from a Tropical Strain of Aureobasidium pullulans CBS 135684 pp.1559-0291, 2018, https://doi.org/10.1007/s12010-017-2598-x
  2. The current status of Aureobasidium pullulans in biotechnology pp.1874-9356, 2017, https://doi.org/10.1007/s12223-017-0561-4