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A Study for Preparation of Nano Ethosome Loaded with Resveratrol

레스베라트롤을 함유한 나노 에토좀 제조에 관한 연구

  • 서동환 (코스맥스 R&I center) ;
  • 윤종혁 (코스맥스 R&I center) ;
  • 김연준 (코스맥스 R&I center) ;
  • 변상요 (아주대학교 대학원 응용생명공학과 화장품과학전공)
  • Received : 2015.06.04
  • Accepted : 2015.06.23
  • Published : 2015.06.30

Abstract

Resveratrol is a natural polyphenol. It protects skin from skin injury, ultraviolet radiation and pathogenic attack. This study is to find the optimum condition for the preparation of ethosome loading amount of resveratrol in ethosome. Ethosomes were prepared by modified hydrated liquid crystal method. Investigation of factors affecting the entrapment efficiency and particle size of ethosomes was carried out. The particle size of ethosome were measured by particle analyzer. The loading efficiency of resveratrol in ethosome was measured by HPLC. The particle sizes were 111.2 ~ 112.8 nm and the loading efficiency of resveratrol was 81.25 ~ 88.75%. The optimum conditions for the preparation of ethosome was obtained from of lecithin : resveratrol : cholesterol : ethanol at a weight ratio of 2.0 : 0.08 : 0.05 : 20.0.

레스베라트롤(Resveratrol)은 천연 폴리페놀이며 피부 손상, 자외선 및 병원성의 공격으로부터 피부를 보호한다. 본 연구에서는 레스베라트롤을 함유한 에토좀의 최적의 제조 조건을 찾기 위해 시도하였다. 에토좀은 수화액정법을 응용하여 제조하였다. 에토좀의 봉입효율 및 입자 크기에 영향을 미치는 요인에 대하여 조사하였다. 에토좀의 입자 사이즈는 입도분석기를 이용하였다. 봉입효율은 HPLC를 이용하여 측정하였다. 에토좀 입자의 크기는 111.2 ~ 112.8 nm이고, 봉입효율은 81.25 ~ 88.75%임을 확인하였다. 최적의 제조 조건으로는 레시틴 : 레스베라트롤 : 콜레스테롤 : 에탄올 = 2.0 : 0.08 : 0.05 : 20.0% (w/w)의 비율로 제조된 경우임을 확인하였다.

Keywords

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