Introduction
Lipases (E.C. 3.1.1.3) hydrolyze ester bonds in long-chain fatty acids containing more than 10 carbons, whereas esterases (E.C. 3.1.1.1) hydrolyze ester bonds of short-chain fatty acids containing fewer than 10 carbons. Lipases and esterases are widely used to synthesize and produce biopolymers, biodiesels, chiral building blocks, pharmaceuticals, flavor compounds, and agrochemicals, as well as to modify the resolutions of racemic mixtures [6].
Originally, bacterial lipolytic enzymes were grouped into eight families; however, this taxonomy was eventually expanded to include 15 families when new lipolytic enzymes were discovered [2,4]. The largest of these, family I, is further divided into seven subfamilies (I.1–I.7), and subfamily I.4 includes the lipase LipA from Bacillus subtilis as the first member [6]. LipA has been characterized in relation to its gene, preliminary enzymatic properties, and crystal structure [5,16,22]. Since LipA’s discovery, moreover, several lipases belonging to family I.4 have been reported from Bacillus pumilus [1,10,23,32], Bacillus licheniformis [19], Bacillus megaterium [24], and Bacillus sp. [8,25]; these findings have been published with information on each lipase’s enzymatic properties, although many genes of family I.4 lipase members have recently been reported as annotations in genome sequencing [7,14]. Meanwhile, studies on the microorganisms described above show they are found in soils, hot springs, and rivers. Only B. pumilus ArcL5 is native to the Arctic Ocean [32].
In the present study, we have isolated a lipolytic Bacillus sp. W130-35 from a tidal mud flat, cloned a lipase gene, and examined the biochemical properties of lipase Lip7-3, a member of the lipolytic family I.4.
Materials and Methods
Chemicals
X-Gal and IPTG were purchased from Bioneer (Daejeon, Korea). p-Nitrophenyl (pNP) esters (except for pNP-caproate; Tokyo Chemical Industry Co., Tokyo, Japan), (R)- and (S)-methyl-3-hydroxy-2-methylpropionate, glyceryl tributyrate, glyceryl trioctanoate, glyceryl trioleate, olive oil, fish oil, and other chemicals were from Sigma-Aldrich (St. Louis, MO, USA).
Isolation of Lipolytic Bacteria from Mud Flat and Sea Water
The mud flat with sea water was sampled on 12 July 2013 at Woomyoung Village, near Suncheon Bay, South Korea. Serial dilutions of the sample were made with 0.85% NaCl, and after briefly centrifuging them, the resulting supernatants were spread onto artificial seawater (ASW) agar plates containing a 6.1 g Tris base (pH 7.2) and 12.3 g MgSO4, 0.74 g KCl, 0.13 g (NH4)2HPO4, 17.5 g NaCl, 0.14 g CaCl2, and 15 g agar per liter of supplement, as well as 0.3% bacto-peptone and 0.02% yeast extract [11]. After incubating the samples at 30℃ for 24 h, colonies were tooth-picked onto ASW agar plates containing 1% glyceryl trioctanoate. Positive colonies were primarily selected and grouped according to their halo sizes, colorations, and shapes. Then, the positive colony with the largest hydrolysis zone on the second plates was finally selected for further study. The isolated strain Bacillus sp. W130-35 was deposited into the Korean Collection for Type Cultures (KCTC) as KCTC 33720.
Analysis of 16S rRNA Gene
Extraction and purification of the bacterium’s genomic DNA was carried out, and the 16S rRNA gene was amplified using PCR with a primer set, 27F (AGAGTTTGATCCTGGCTCAG) and 1492R (GGTTACCTTGTTACGACTT). The PCR product was cloned using the pGEM T-Easy vector system (Promega, Madison, WI, USA) and sequenced by SolGent Co. Ltd. (Daejeon, Korea). Sequence similarities were determined by pairwise 16S rRNA gene sequence comparisons with NCBI (http://www.ncbi.nlm.nih.gov) and EzTaxon-e servers (http://eztaxon-e.ezbiocloud.net/) [12].
Cloning of a Lipolytic-Enzyme Gene
The bacterium’s chromosomal DNA was partially digested with Sau3AI and electrophoresed on a 0.7% (w/v) agarose gel. Fragments of 3-5 kb from the DNA digest were eluted from the gel, ligated to BamHI-digested pUC19, and introduced into Escherichia coli DH5α (Yeastern Biotech. Co., Taipei, Taiwan). E. coli transformants were primarily grown on LB agar plates supplemented with ampicillin (50 μg/ml), X-Gal, and IPTG for about 24 h at 37℃. The subsequent transformants were then tooth-picked onto LB agar plates containing 1% glyceryl trioctanoate and allowed to grow for about 24 h at 37℃, and the resulting colonies were selected according to hydrolysis zone. Recombinant plasmids of the clones were isolated and analyzed.
Sequence Analysis of the Gene and Construction of a Phylogenetic Tree
The nucleotide sequence of the plasmid in an esterase/lipase-positive clone was determined by SolGent (Daejeon, Korea). The conserved region of the enzyme was analyzed by BLASTP of NCBI (http://www.ncbi.nlm.nih.gov), and the signal peptide was predicted using SignalP 4.1 in CBS (http://www.cbs.dtu.dk/services/SignalP/) [21]. The molecular mass and pI of the encoded protein were analyzed using the ExPASy site (http://www.expasy.ch/tools/protparam.html). To construct a phylogenetic tree, an evolutionary history was inferred using the neighbor-joining method [26]. Multiple alignments of amino acid sequences were performed using Clustal W [31] and analyzed with GeneDoc 2.7 [18]. Evolutionary analyses were conducted using the MEGA6 program [30].
Purification of the Enzyme
The crude enzyme preparation and purification of the enzyme were performed as previously described, except that a few slight modifications were made to the process [13,27]. In summary, the transformants were grown in LB broth containing ampicillin for 12 h at 37°C, harvested, dispersed, and sonicated in 0.1 M of Tris-HCl (pH 7.5) buffer. After centrifugation, the crude extract was loaded onto a Sephadex G-50 column (2.6 × 75 cm) and proteins were eluted with the buffer at 16 ml/h. Following this, the active pool was dialyzed against a 20 mM Tris-HCl (pH 8.0) buffer. The enzyme was purified using HiTrap Q HP (5 ml; GE Healthcare, Uppsala, Sweden) column chromatography. Enzyme activity was visualized by activity staining after SDS-PAGE as previously described with only slight modifications [9]: the enzyme was heated in a boiling-water bath for 1 min and separated by SDSPAGE; the gel was washed three times with 50 mM of Tris-HCl (pH 8.0) without isopropanol, and it was placed onto an agar strip containing 1% glyceryl trioctanoate and incubated for 2 h at 40°C. During the purification process, the amount of protein was determined by the method of Lowry et al. [17], and SDS-PAGE was carried out using a 15% polyacrylamide gel [15].
Enzyme Assay
Enzyme activity was determined by measuring the amount of p-nitrophenol generated from pNP-esters. Unless otherwise noted, each reaction was carried out for 1 min at 25℃ with 1 mM of pNP-octanoate (caprylate) in 1 ml of 50 mM Tris-HCl (pH 8.0), and the absorbance at 400 nm of the reaction mixture was continuously measured using a spectrophotometer (Mecasys, Model Optizen, Korea). Enzyme activities were calculated, based on observed absorbance using molar-extinction coefficients for p-nitrophenol (16,400/M/cm at pH 8.0) [13]. One unit of enzyme activity was defined as the amount of enzyme that generated 1 μmol of p-nitrophenol in 1 min under these conditions.
Characterization of the Enzyme
The optimum temperature, thermostability, and pH for enzyme activity were determined as previously described [13]. In the pH experiments, reaction mixtures were reacted for 15min and stopped through the addition of 3 ml of 1 M Na2CO3. Then, absorbance values of the mixtures were observed, and cation influence on enzyme activity in the presence of 5 mM of K+, Na+, Ca2+, Cu2+, Mn2+, Mg2+, and Zn2+ was determined. Substrate specificity of the enzyme was determined using pNP-esters such as pNP-acetate (C2), pNP-butyrate (C4), pNP-caproate (C6), pNP-caprylate (octanoate) (C8), pNP-caprate (C10), pNP-laurate (C12), pNP-myristate (C14), and pNP-palmitate (C16) as substrates.
Its enantioselectivity was analyzed using a pH shift assay; Lip7-3 was made to react with 300 mM (R)- or (S)-methyl-3-hydroxy-2-methylpropionate in 20 mM of Tris-HCl (pH 8.0) containing phenol red (2 g/l) in a 0.2 ml reaction mixture at 37℃ for an appropriate time without stirring [3]. The absorbance spectra of the solutions were recorded at 350–600 nm. The R:S conversion ratio was calculated by comparing the absorbance at 560 nm. Hydrolysis of glyceryl-esters (glyceryl butyrate and glyceryl trioleate) and oils (fish oil and olive oil) were analyzed with 1% substrates using the assay system described above.
Nucleotide Sequence Accession Numbers
The nucleotide sequences of lip7-3 and 16S rRNA gene of the isolate Bacillus sp. W130-35 have been deposited to GenBank under accession numbers KR866145 and KF746892, respectively.
Results and Discussion
Isolation of Bacillus sp. W130-35
A lipolytic bacterium, W130-35, was isolated from a tidal mud flat in the Suncheon Bay area, using glyceryl trioctanoate as a substrate. The isolate showed the largest hydrolysis zone on the glyceryl trioctanoate plate, when compared with the accompanying isolates W130-02, W130-08, and W130-15 (data not shown). The 16S rRNA gene sequence of isolate W130-35 exhibited the highest similarity (100% with 99% query coverage) to Bacterium fjat-scb-3 (Accession No. HQ873709), the B. pumilus strain T246 (KC764989), and Bacillus safensis strain 3-5 (JX867749), and it was 99% similar to Bacillus sp. L103 (KJ944109) and Bacillus altitudinis strain RRD69 (KJ534473) in that order on the NCBI’s servers. The sequence was most closely matched (99.93%) to B. altitudinis 41KF2b (ASJC01000029) on the EzTaxon server. The isolate was named Bacillus sp. W130-35.
Cloning of a Gene Encoding Lipolytic Enzyme and Analysis of the Enzyme
A library with a 3–8 kb insert and a pUC19 vector were constructed using the shot-gun method, and a total of approximately 500 transformants were obtained. One positive clone, JK 7-3, was selected on the basis of its hydrolysis-zone formation on glyceryl trioctanoate agar plates. The DNA inserted into the recombinant plasmid was about 3.2 kb in length (data not shown). One ORF consisting of 648 bp was identified as a gene encoding a lipase highly similar to that of known lipolytic enzymes, and it was named lip7-3.
The gene was predicted to encode a protein of 215 amino acid residues with a putative signal peptide of 34 amino acid residues. The molecular mass and theoretical pI of mature Lip7-3 were calculated to be 19,165 Da and 9.58, respectively.
Based on comparisons with the enzymes with reported properties, the amino acid sequence of Lip7-3 exhibited the highest similarity to lipases B26 of B. pumilus B26 (Accession No. AF232707) [10] at 99%, L21 of B. pumilus L21 (JX163856) [1] at 97%, and BpL5 of B. pumilus ArcL5 (KF939143) [32] at 94%, as well as to the lipase of B. licheniformis (AJ297356) [19] and the lipases BPE of B. pumilus DBRL-191 (AY494714) [23] and L5 of B. pumilus L5 (JX163855) [1] at 93%. This was followed by a 73% similarity to lipase LipAHH01 of Bacillus sp. HH-01 (AB539874) [8].
Comparisons of amino acid sequences of Lip7-3 with those of several other I.4 lipolytic family enzymes revealed that Lip7-3 contains a conserved region comprising pentapeptide AXSXG, as described Arpigny and Jaeger [2], instead of the typical pentapeptide GXSXG (Fig. 1). The largest of the eight lipolytic families, family I, was initially divided into six subfamilies and has since been expanded to consist of seven subfamilies [2,6]. Lip7-3 is 72% similar to LipA of B. subtilis 168 (M74010), a reference enzyme for family I.4. The amino acid residues Ser77 (in the pentapeptide AXSXG), Asp133, and His156 in the mature enzyme are known to form a catalytic triad in the hydrolases, such as lipolytic enzymes [20,22]. The number of amino acid residues of mature Lip7-3 was 181, the same as the number of residues for other I.4 family lipases except LipAHH01 [8], LipA of B. megaterium [24], and LipA of Bacillus sp. BP-6 [25]. In the present analysis of I.4 family enzymes, conserved HNPVV and GLNGGG motifs were found at the N- and C- termini, respectively, and long conserved motifs containing the pentapeptides AXSXG and ALPGTDPNQKILYTS were also found at the enzyme’s center region (Fig. 1). Although similarity values for mature I.4 lipase-family proteins are very high, similarities in signal peptide sequences are low (Fig. 1). Lip7-3 clusters within the phylogenetic tree of the I.4 bacterial lipolytic enzyme family and locates at a part of three branches (Fig. 2).
Fig. 1.Alignment of the amino acid sequences of Lip7-3 (KR866145) and related lipolytic enzymes: B26 from B. pumilus (AF232707), L5 from B. pumilus L5 (JX163855), BpL5 from B. pumilus ArcL5 (KF939143), BPE from B. pumilus DBRL-191 (AY494714), L21 from B. pumilus L21 (JX163856), a lipase from B. licheniformis (AJ297356), LipAHH01 from Bacillus sp. HH-01 (AB539874), LipA from B. subtilis 168 (M74010), LipA from B. megaterium 370 (AJ430831), and LipA from Bacillus sp. BP-6 (AJ430985).
Fig. 2.Phylogenetic tree showing the evolutionary relatedness and levels of homology of Lip7-3 and closely related lipolytic enzymes.
Purification of Lip7-3
Lip7-3 was purified in the present study using Sephadex G-50 and HiTrap Q HP chromatography. Chromatographies with High-Q or CHT-II resins were not effective in the purification steps (data not shown). The purified Lip7-3 appeared as a single band on an SDS-PAGE gel, and the corresponding protein appeared as a clear band on an agar strip containing glyceryl trioctanoate (Fig. 3). The molecular mass of the protein was estimated at about 17 kDa (Fig. 3), making it slightly smaller than expected. Family I.4 lipases are the smallest of proteins, with molecular masses of 19–20 kDa [2]. The specific activity of the purified Lip7-3 was 98.2 U/mg protein (Table 1).
Fig. 3.SDS-PAGE of the purified Lip7-3.
Table 1.Purification of Lip7-3.
Effects of Temperature, pH, Cations, and Solvents on Lip7-3 Activity
Lip7-3 was optimally active at 60°C, and its activity decreased sharply at 70°C (Fig. 4A). The optimum temperature for the enzyme activity was the highest of all the family I.4 lipases but similar to that of the B. licheniformis lipase, 55°C [19]. Optimum temperatures for most of family I.4 lipases were between 30°C and 45°C; the optimum temperature for BpL5 was below this range at 20°C [32]. Moreover, although only a few amino acid residues change in most mature forms of family I.4 lipases, significant differences were observed in the present study when Lip7-3 was subjected to its optimum temperature. Meanwhile, when it was pre-incubated at 40°C and 50°C without a substrate, its half-lives were 38.9 and 10.6 min, respectively (Fig. 4B). These results suggest that the substrate stabilizes and protects the enzyme from heat inactivation during the earliest reaction stages. Similarly, Lip7-3 exhibited maximum activity at pH 9.0 (Fig. 4C). This was similar to most of the family I.4 enzymes and alkaline lipolytic enzymes, except for neutral LipA from B. megaterium and LipA from Bacillus sp. BP-6 [24,25].
Fig. 4.Effects of temperature and pH on enzyme activity of Lip7-3.
Furthermore, divalent cations exerted significant influence on the activity of Lip7-3: 5 mM Cu2+ and Zn2+ reduced activity to 34.5% and 47.3% of its optimum level, respectively (Table 2), whereas remarkably, Ca2+ increased activity to 154.6% of the optimum level (Table 2). These results are similar to those for LipA from B. subtilis 168, whose activity was increased to 194% of its optimum level by the addition of 10 mM Ca2+ [16]. Most of family I.4 lipases, in contrast, are not activated by Ca2+, as summarized in Table 3.
Table 2.The specific activity corresponding to a relative activity of 100% was 98.2 U/mg protein.
Table 3.aEnzymes are listed in order, based on their identity to Lip7-3 and availability of experimental data. bAmino acid residues in mature enzyme; cp-nitrophenyl esters; dtriglycerides; erelative activities (%) at the concentration of solvents; ftested as a sole substrate for triglyceride; gactivated by Co2+; ?, not specified fully; hon screening plates; -, negative; +, positive. Blank, not available.
Lip7-3 was tolerant of methanol and, moderately, of isopropanol but was sensitive to acetonitrile (Table 2): its activity increased to 132.8% of the optimum level in the presence of 30% methanol (Table 2), and although no increase in enzyme activity was observed when 30% methanol was added, LipA from B. subtilis 168 and L5 from B. pumilus L5 have been shown to exhibit tolerance to the solvent. Compared with Lip7-3, however, LipA from B. subtilis 168 and L21 from B. pumilus L21 were very sensitive to 30% isopropanol [1,16]. Although the exact mechanism for this cannot be explained, it might be speculated that solvents help stabilize the conformation of the active site of the solvent-tolerant lipases [29]. Such tolerance might therefore hint at biotechnological applications for these enzymes, such as transesterification in the production of biodiesel.
Substrate Specificity of Lip7-3
Lip7-3 efficiently cleaved the ester bonds of pNP-esters in both short- and long-chain fatty acids, and its relative activities toward pNP-octanoate (C8), pNP-caproate (C6), pNP-caprate (C10), pNP-laurate (C12), and pNP-myristate (C14) were 100%, 96.4%, 96.1%, 92.4%, and 83.1%, respectively (Fig. 5). Moreover, Lip7-3 hydrolyzed pNP-palmitate (C16) and pNP-acetate (C2) at 53.5% and 81.5% of its optimum activity, respectively. It was observed that the preference for pNP-ester substrates was very broad, and it would be suggested it is a true lipase rather than an esterase. Its greatest preference, for pNP-ester substrate C8, was similar to the substrate preferences of other lipolytic I.4 enzymes, including L21 from B. pumilus L21, BpL5 from B. pumilus ArcL5, L5 from B. pumilus L5, LipAHH01 from Bacillus sp. HH-01, and LipA from B. subtilis 168 (Table 3).
Fig. 5.Substrate specificity of Lip7-3 for p-nitrophenyl esters.
Even so, its preference was different from those of LipA from B. megaterium 370 and LipA from Bacillus sp. BP-6, which exhibit substrate preferences for C4 (Table 3). Lip7-3 also exhibited very broad specificity with regard to pNP-esters from both short- and long-chain fatty acids, when compared with the lipases listed in Table 3. L5 from B. pumilus L5, L21 from B. pumilus L21, and BPE from B. pumilus DBRL-191 have been shown to exhibit relatively low activity levels when C2 and C4 are present [1,23]. Meanwhile, the activity levels for LipAHH01 from Bacillus sp. HH-01 and LipA from B. subtilis168 dropped to about 50% of their optimum values (in the presence of C8) when they were introduced to C12 [8,16].
Lip7-3 hydrolyzed the S-enantiomer, (S)-methyl-3-hydroxy-2-methylpropionate, slightly faster than it did the R-enantiomer (Fig. 6A). Its R:S conversion ratio was calculated to be 1:1.12 when compared with A560 after a 1 h reaction (Fig. 6B). It also exhibited slight enantioselectivity for the S-enantiomer of methyl-3-hydroxy-2-methylpropionate. Of all the family I.4 enzymes, only two others have been reported to show enantioselectivity (Table 3): BPE from B. pumilus DBRL-191 affected the hydrolysis of racemic mixtures such as unsubstituted and substituted 1-(phenyl) ethanols, and LipA from B. subtilis168 hydrolyzed benzyl, naphthyl, and menthyl esters with a great deal of enantioselectivity [22,23].
Fig. 6.Analysis of enantioselectivity and lipid hydrolysis of Lip7-3 using pH shift assay.
Additionally, Lip7-3 efficiently hydrolyzed glyceryl tributyrate but did not hydrolyze glyceryl trioleate, fish oil, or olive oil (Fig. 6C). It might be concluded, then, that Lip7-3 prefers glyceryl esters composed of short-chain fatty acids, such as glyceryl butyrate, contrary to pNP-esters. Many family I.4 enzymes, including B26 from B. pumilus B26, BPE from B. pumilus DBRL-191, LipA from B. megaterium 370, and LipA from Bacillus sp. BP-6, exhibited similar preferences (Table 3). Unlike Lip7-3 and other enzymes, however, LipAHH01 showed an exceptional amount of hydrolyzation when confronted with trilinolein (C18:2) [8].
Other studies have reported that small differences in one or several amino acid substitutions could cause enzyme properties to change drastically in terms of, for instance, their specific activities, substrate specificities, thermostabilities, solvent tolerances, calcium binding, and stereoselectivities [1,22,28,32]. This has been asserted despite the fact that amino acid sequence identities account for more than 91% of sequences, and three Bacillus lipases exhibited different pH optima [19]. Compared with enzymes to which it is more than 93% similar, Lip7-3 exhibits different properties at its optimum temperature, pH, and solvent tolerance, as well as in the presence of calcium ions (Table 3). Indeed, in the effects of calcium ions, Lip7-3 exhibits contrasting behavior to that of B26 from B. pumilus B26 and L21 from B. pumilus L21, both of which are highly (more than 97%) similar to Lip7-3; in fact, these results are more similar to the behavior of LipA from B. subtilis 168, which is only 72% similar to Lip7-3 (Table 3). This suggests that future research should compare as many enzymes in as many environments as possible, regardless of their similarities.
In the present study, we isolated the family I.4 lipase gene lip7-3 from bacteria found in a tidal mud flat. Lip7-3 was found to be an alkaline, thermophilic lipolytic enzyme whose activity increased in the presence of 30% methanol or Ca2+ ion. The enzyme preferred pNP-octanoate (C8) as a substrate and hydrolyzed glyceryl tributyrate efficiently and exhibited broad specificity for short- and long-chain fatty acid esters containing pNP, while also exhibiting a low degree of enantioselectivity. The properties might provide certain advantages if it is used in biotechnological enzyme applications.
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