Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
권호 표지
DOI QR코드

DOI QR Code

Cultural characteristics according to different rates of substrate composition in bottle cultivation of Grifola frondosa

잎새버섯 병재배 시 배지조성비율에 따른 재배 특성

  • Jeon, Dae-Hoon (Mushroom Research Institute, Gyeonggi-Do Agricultural Research and Extension Services) ;
  • Kim, Jeong-Han (Mushroom Research Institute, Gyeonggi-Do Agricultural Research and Extension Services) ;
  • Lee, Yun-Hae (Mushroom Research Institute, Gyeonggi-Do Agricultural Research and Extension Services) ;
  • Choi, Jong-In (Mushroom Research Institute, Gyeonggi-Do Agricultural Research and Extension Services) ;
  • Chi, Jeong-Hyun (Mushroom Research Institute, Gyeonggi-Do Agricultural Research and Extension Services) ;
  • Hong, Hye-Jeong (Mushroom Research Institute, Gyeonggi-Do Agricultural Research and Extension Services)
  • 전대훈 (경기도농업기술원 버섯연구소) ;
  • 김정한 (경기도농업기술원 버섯연구소) ;
  • 이윤혜 (경기도농업기술원 버섯연구소) ;
  • 최종인 (경기도농업기술원 버섯연구소) ;
  • 지정현 (경기도농업기술원 버섯연구소) ;
  • 홍혜정 (경기도농업기술원 버섯연구소)
  • Received : 2015.11.30
  • Accepted : 2015.12.17
  • Published : 2015.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study was carried out to investigate the optimum rate of substrate composition in bottle cultivation of Grifola frondosa and had three rates of substrate composition of 67:11:22(T1), 68:15:17(T2) and 74:14:12(T3) as mixing rate of weight of dried oak sawdust, dried corn husk and dried bean-curd refuse. The rate of primordia formation of T3 was 65.8% which was lowest among all treatments. Contraction rate of disease of T1 was 9.8% which was highest among all treatments. Harvesting rate of T2 was 70.5% which was highest among all treatments. Fruit body weights per bottle of T1 and T2 were 85.5 g, 83.3 g respectively and there was not significant difference between those. Yield per 10,000 bottles of T2 was 587 kg and was 7%, 28% higher than those of T1 and T3, respectively. As a result, the rate of substrate composition of 68:15:17(T2) as mixing rate of weight of dried oak sawdust, dried corn husk and dried bean-curd refuse was appeared as optimum rate of substrate composition in bottle cultivation of Grifola frondosa..

본 연구는 잎새버섯 병 재배시 적합한 배지조성비율을 구명하고자 수행되었다. 배지조성은 참나무톱밥: 옥수수피: 건비지를 건물중량 비율로 T1처리(67:11:22), T2처리(68:15:17), T3처리(74:14:12)의 3처리를 두고 시험한 결과, 발이율은 T1처리에서 72.6%, T2처리에서 72.1%로 두 처리 간 유의적 차이가 없었으나 T3처리에서는 65.8%로서 다른 두 처리에 비하여 낮았다. 이병률은 T2처리에서 4.1%, T3처리에서 3.7%인데 비하여 T1처리에서는 9.8%로 가장 높았다. 수확률은 T1처리에서 64.1%, T3처리에서 63.6%인데 비하여 T2처리에서는 70.5%로 가장 높았다. 병당 자실체 중량은 T1처리에서 85.5 g, T2처리에서 83.3 g으로 두 처리 간 유의적 차이가 없었으나 T3처리에서는 72.4 g으로 다른 두 처리에 비하여 낮았다. 입병 수 10,000병 기준으로 재배 시 수량은 T2처리에서 587 kg으로 T1처리 및 T3처리에 비하여 각각 7% 및 28%가 높았다. 따라서 잎새버섯 병재배 시 적합한 배지조성비율은 건조중량비율로 참나무톱밥: 옥수수피: 건비지가 68:15:17인 것으로 나타났다.

Keywords

References

  1. Choi HS, Cho HY, Yang HC, Ra KS, Suh HJ. 2001. Angiotensin Iconverting enzyme inhibitor from Grifola frondosa. Food Res. Intl. 34: 177-182. https://doi.org/10.1016/S0963-9969(00)00149-6
  2. Chung HC, Joo HK. 1989. Selection of superior strain and development of artificial culture method of Grifola frondosa. Res. Rept. RDA(S. F. P. U. & M) 31(2): 43-56.
  3. Fukushima M, Ohashi, T, Fujiwara, Y, Sonoyama K, Nakano M. 2001. Cholesterol-lowering effects of maitake(Grifola frondosa) fiber, shitake(Lentinus edodes) fiber, and enokitake (Flammulina velutipes) fiber in rats. Soc. Exp. Bio Med. 226: 758-765. https://doi.org/10.1177/153537020222600808
  4. Kim JH. 2008. Investigation on favorable substrate formulation for bottle cultivation of Grifola frondosa. Res. Rept. Gyeonggido ARES. pp 674-681.
  5. Kim JH, Choi JI, Chi JH, Won SY, Seo GS, Ju YC. 2008. Investigation on favorable substrate formulation for bag cultivation of Grifola frondosa. Kor. J. Mycol. 36: 26-30. https://doi.org/10.4489/KJM.2008.36.1.026
  6. Kodama N, Murata Y, Asakawa A, Inui A, Hayashi M, Sakai N, Nanba H. 2005. Maitake D-fraction enhances antitumor effects and reduces immunosuppression by mitomycin-C in tumor-bearing mice. Nutrition 21: 624-629. https://doi.org/10.1016/j.nut.2004.09.021
  7. Lee JH. 2013. Breeding of new cultivars and establishment of high quality production system of Grifola frondosa. Res. Rept. Gangwon-do ARES. pp 344-367
  8. Mark M. 2001. Maitake extracts and their therapeutic potential-A review. Altern. Med. Rev. 6: 4860.
  9. Mizuno T, Zhuang C. 1995. Maitake, Grifola frondosa: pharmacological effects. Fd. Rev. Internat. 11: 135-149. https://doi.org/10.1080/87559129509541024
  10. Nanba H, Kodama N, Schar D, Turner D. 2000. Effects of maitake(Grifola frondosa) glucan in HIV-infected patients. Mycosci. 41: 293-295. https://doi.org/10.1007/BF02463941
  11. Phillippoussis A, Diamantopoulou P, Zervakis G. 2002. Monitoring of mycelium growth and fructification of Lentinula edodes on several lignocellulosic residues. In Mushroom Biology and Mushroom products, p 279-287, ed. Sanchez JE, Huerts G, Montiel E.
  12. Wu MJ, Cheng TL, Cheng SY, Lian TW, Wang L, Chiou SY. 2006. Immunomodulatory properties of Grifola frondosa in submerged culture. J. Agric. Food Chem. 54: 2906-2914. https://doi.org/10.1021/jf052893q
  13. Yoo YB, Koo CD, Kim SH, Seo GS, Shin HD, Lee JW, Lee CS, Chang HY. 2010. Mushroom science. p 313.