Food Science and Industry (식품과학과 산업)
- Volume 47 Issue 3
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- Pages.50-56
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- 2014
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- 0257-2397(pISSN)
DOI QR Code
Automation Technology and Equipment of Sauce Stuffing in Baechu Kimchi
배추김치 양념소넣기 자동화 기술 및 장치
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Han, Eung Soo
(World Institute of Kimchi) ;
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Ryu, Jung Pyo
(World Institute of Kimchi) ;
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Chung, Young Bae
(World Institute of Kimchi) ;
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Lee, Sang Il
(World Institute of Kimchi) ;
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Yang, Ji Hee
(World Institute of Kimchi)
- Published : 2014.09.30
Abstract
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