Food Science and Industry (식품과학과 산업)
- Volume 47 Issue 3
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- Pages.39-49
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- 2014
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- 0257-2397(pISSN)
DOI QR Code
Scientific Review of the Functionality of Fructose and HFCS (High Fructose Corn Syrup)
과당 및 고과당 옥수수시럽의 섭취량 추이 및 유용성에 관한 최신연구동향
- Park, Hee Jung (Department of Food Science and Biotechnology, CHA University) ;
- Lee, Jin Hee (Department of Food Science and Biotechnology, CHA University)
- Published : 2014.09.30
Abstract
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