Food Science and Industry (식품과학과 산업)
- Volume 47 Issue 3
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- Pages.57-63
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- 2014
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- 0257-2397(pISSN)
DOI QR Code
Research Trend and Functionality of Sourdough
Sourdough의 기능성과 연구동향
- Shin, So-Yeon (Department of Food Science and Biotechnology, Chungbuk National University) ;
- Son, Yu Mi (Department of Food Science and Biotechnology, Chungbuk National University) ;
- Lee, Ye-Ji (Department of Food Science and Biotechnology, Seoul National University) ;
- Park, Chung-Kil (Research Institute of Food and Biotechnology, SPC Group) ;
- Seo, Jin-Ho (Department of Food Science and Biotechnology, Seoul National University) ;
- Han, Nam Soo (Department of Food Science and Biotechnology, Chungbuk National University)
- 신소연 (충북대학교 식품생명공학과) ;
- 손유미 (충북대학교 식품생명공학과) ;
- 이예지 (서울대학교 식품생명공학과) ;
- 박정길 (SPC그룹 식품생명공학연구소) ;
- 서진호 (서울대학교 식품생명공학과) ;
- 한남수 (충북대학교 식품생명공학과)
- Published : 2014.09.30
Abstract
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