Food Science and Industry (식품과학과 산업)
- Volume 47 Issue 3
- /
- Pages.57-63
- /
- 2014
- /
- 0257-2397(pISSN)
DOI QR Code
Research Trend and Functionality of Sourdough
Sourdough의 기능성과 연구동향
-
Shin, So-Yeon
(Department of Food Science and Biotechnology, Chungbuk National University)
;
- Son, Yu Mi (Department of Food Science and Biotechnology, Chungbuk National University) ;
- Lee, Ye-Ji (Department of Food Science and Biotechnology, Seoul National University) ;
- Park, Chung-Kil (Research Institute of Food and Biotechnology, SPC Group) ;
-
Seo, Jin-Ho
(Department of Food Science and Biotechnology, Seoul National University)
;
-
Han, Nam Soo
(Department of Food Science and Biotechnology, Chungbuk National University)
-
신소연
(충북대학교 식품생명공학과)
;
- 손유미 (충북대학교 식품생명공학과) ;
- 이예지 (서울대학교 식품생명공학과) ;
- 박정길 (SPC그룹 식품생명공학연구소) ;
-
서진호
(서울대학교 식품생명공학과)
;
-
한남수
(충북대학교 식품생명공학과)
- Published : 2014.09.30
Abstract
Keywords